المؤلفون: Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana, Henriques, Marta

مصطلحات موضوعية: Sonication-assisted extraction, Solvent extraction, Punica granatum L, Pomegranate peels, Pomegranate seeds, Antimicrobial activity, Phytotoxicity, Science & Technology

وصف الملف: application/pdf

العلاقة: UIDB/04469/2020; UIDB/00681/2020; UIDB/00690/2020; LA/P/0007/2020; LISBOA-01-0247-FEDER-024524; https://doi.org/10.3390/foods11070992Test; Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana C. A.; Henriques, Marta, Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products. Foods, 11(7), 992, 2022; https://hdl.handle.net/1822/76786Test

الإتاحة: https://doi.org/10.3390/foods11070992Test
https://hdl.handle.net/1822/76786Test

المؤلفون: Campos, Lara Daniela Gomes

المساهمون: Henriques, Marta Helena Fernandes

مصطلحات موضوعية: Punica granatum L, Pomegranate peels and seeds, Solid-liquid extraction, Polyphenols, Antimicrobial activity

الإتاحة: http://hdl.handle.net/10400.26/40452Test

المؤلفون: Campos, Lara Daniela Gomes

المساهمون: Henriques, Marta Helena Fernandes

مصطلحات موضوعية: Punica granatum L, Pomegranate peels and seeds, Solid-liquid extraction, Polyphenols, Antimicrobial activity

العلاقة: http://hdl.handle.net/10400.26/40452Test; 202977048

الإتاحة: http://hdl.handle.net/10400.26/40452Test