التفاصيل البيبلوغرافية
| العنوان: |
Research progress in the treatment of osteoporosis using tea polyphenol. (English) |
| المؤلفون: |
GU Yong, WU Xuehua, CHE Xiaoming, CHEN Liang |
| المصدر: |
Chinese Journal of Osteoporosis; Feb2015, Vol. 21 Issue 2, p235-240, 6p |
| مستخلص: |
Tea polyphenol is a general name of polyphenol compounds in the tea. It is the most potent antioxidant currently found, with multi-biological functions. Research shows that tea polyphenol has many pharmacological and healthy effects, such as anti-oxidant, anti-inflammatory, antitumor, radioprotective, antihyperlipidemic, and anti-aging. Tea polyphenol has become a hot research topic in the pharmaceutical field. In recent years, some studies have shown that the antioxidant and anti-inflammatory effects of tea polyphenol provide evidence of the prevention and treatment of osteoporosis. This review describes the effect of tea polyphenol on osteoporosis as well as its possible mechanism. [ABSTRACT FROM AUTHOR] |
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Copyright of Chinese Journal of Osteoporosis is the property of Chinese Journal of Osteoporosis and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
