التفاصيل البيبلوغرافية
| العنوان: |
Asia Pacific Perspectives Vol. 16 No. 2, 2020 |
| المؤلفون: |
Dale, Melissa |
| المصدر: |
Asia Pacific Perspectives |
| بيانات النشر: |
a digital repository @ Gleeson Library | Geschke Center |
| سنة النشر: |
2022 |
| مصطلحات موضوعية: |
food, culture, global modernity, imperialism, history of food, history of animal health, cultural appropriation, indigenization, East Asia, hist, anthro-se |
| الوصف: |
Contents: Editor's Introduction by Melissa S. Dale We are pleased to announce the publication of the latest issue of Asia Pacific Perspectives. In vol. 16, no. 2 (2020), we present the multifaceted ways in which scholars in the humanities and social sciences are looking at food and culture in the Asia Pacific. Beyond satisfying our curiosity about food trends and consumption patterns both past and present, our latest issue also considers themes important for our understanding of East Asia during the 20th and 21st centuries including global modernity, imperialism, the history of food in East Asia, the history of animal health, cultural appropriation, indigenization, and more. Imperial Bovine Bodies: Rendering Chinese Milk and Meat Fit for German and Japanese Consumption by Tatsuya Mitsuda This article extends and enrichens the overlapping histories of food and animals through an investigation of how and why Chinese animal bodies, during the first three decades of the twentieth century, were subjected to a process by which they were rendered fit for German and Japanese consumers. Much of the current historiography for both fields neglects the important impact that imperial activities in East Asia exerted on the international trade of livestock and deadstock and the veterinary regimes put in place to combat the transnational threat of infectious animal diseases. Focusing on Qingdao in Shandong Province, this article sheds comparative light on the contrasting dietary needs of German and Japanese colonizers in shaping how animal bodies in general were processed, how bovine resources in particular came to acquire distinct values, how issues of animal health were coopted into various economic and political arguments, and how different conditions influenced boundary-work that was integral to making Chinese animal products palatable for German and Japanese consumption. Known Unknowns in Japanese Food History by Eric C. Rath As more scholars enter the field of Japanese food history, we are all becoming aware of how much . |
| نوع الوثيقة: |
text |
| اللغة: |
unknown |
| العلاقة: |
https://repository.usfca.edu/asiapacificperspectives/vol16/iss2/1Test |
| الإتاحة: |
https://repository.usfca.edu/asiapacificperspectives/vol16/iss2/1Test |
| حقوق: |
undefined |
| رقم الانضمام: |
edsbas.73CF51B7 |
| قاعدة البيانات: |
BASE |
