المؤلفون: Gonçalves, Ana C., Bento, Catarina Pereira, Silva, Branca M., Silva, Luís R.

مصطلحات موضوعية: Anthocyanins, Antioxidants, Erythrocytes, Fruit, Glycoside Hydrolase Inhibitors, Humans, Hypoglycemic Agents, Oxidative Stress, Phenols, Plant Extracts, Portugal, Protective Agents, Prunus avium

العلاقة: info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F00709%2F2013/PT; info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F105263%2F2014/PT; http://hdl.handle.net/10400.6/9283Test

الإتاحة: https://doi.org/10.1016/j.foodres.2017.02.023Test
http://hdl.handle.net/10400.6/9283Test

المؤلفون: Gonçalves, Ana C.^1,2 (AUTHOR), Falcão, Amílcar^2,3 (AUTHOR), Alves, Gilberto¹ (AUTHOR), Lopes, João A.⁴ (AUTHOR), Silva, Luís R.^1,5 (AUTHOR) luisfarmacognosia@gmail.com

المصدر: Pharmaceutics. Nov2022, Vol. 14 Issue 11, p2272. 35p.

مصطلحات موضوعية: *CHRONIC diseases, *NANOCARRIERS, *PHENOLS, *DISEASE management, *ANTHOCYANIDINS

المؤلفون: Gonçalves, Ana C.^1,2 (AUTHOR), Falcão, Amílcar^2,3 (AUTHOR), Alves, Gilberto¹ (AUTHOR), Silva, Luís R.^1,4,5 (AUTHOR) luisfarmacognosia@gmail.com, Flores-Félix, José David^1,6 (AUTHOR) jdflores@usal.es

المصدر: Food Chemistry. Sep2024, Vol. 452, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PHENOLS, *BLUEBERRIES, *RADICALS (Chemistry), *SWEET cherry, *CAFFEIC acid, *FRUIT, *FLAVONOLS, *ANTHOCYANINS

المؤلفون: Gonçalves, Ana C., Bento, Catarina Pereira, Silva, Branca M., Silva, Luís R.

المساهمون: uBibliorum

مصطلحات موضوعية: Anthocyanins, Antioxidants, Erythrocytes, Fruit, Glycoside Hydrolase Inhibitors, Humans, Hypoglycemic Agents, Oxidative Stress, Phenols, Plant Extracts, Portugal, Protective Agents, Prunus avium

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10400.6/9283Test

المؤلفون: Gonçalves, Ana C.¹ (AUTHOR) anacarolinagoncalves@sapo.pt, Nunes, Ana R.¹ (AUTHOR) araqueln@gmail.pt, Falcão, Amílcar^2,3 (AUTHOR) vr.amilcar.falcao@uc.pt, Alves, Gilberto¹ (AUTHOR) gilberto@fcsaude.ubi.pt, Silva, Luís R.¹ (AUTHOR) luisfarmacognosia@gmail.com

المصدر: Pharmaceuticals (14248247). Jul2021, Vol. 14 Issue 7, p690-690. 1p.

مصطلحات موضوعية: *ANTHOCYANINS, *WHOLE grain foods, *METHOXY group, *NUTS, *CYANIDIN, *PHENOLS, *CHEMICAL structure, *FOOD consumption

المؤلفون: Gonçalves, Ana C.¹ (AUTHOR), Campos, Gonçalo¹ (AUTHOR), Alves, Gilberto¹ (AUTHOR), Garcia-Viguera, Cristina² (AUTHOR), Moreno, Diego A.^1,2 (AUTHOR) dmoreno@cebas.csic.es, Silva, Luís R.¹ (AUTHOR) luisfarmacognosia@gmail.pt

المصدر: Food Chemistry. Jan2021, Vol. 335, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SWEET cherry, *HYDROXYCINNAMIC acids, *HYDROXYBENZOIC acid, *PHENOLS, *GENOTYPES, *BIOACTIVE compounds, *FLAVONOLS

مصطلحات جغرافية: PORTUGAL

المؤلفون: Gonçalves, Ana C., Rodrigues, Márcio, Santos, Adriana O., Alves, Gilberto, Silva, Luís R.

المصدر: Nutrients; Nov2018, Vol. 10 Issue 11, p1688, 1p