Study on manipulation of ruminal fermentation using a bioelectrochemical system
| العنوان: | Study on manipulation of ruminal fermentation using a bioelectrochemical system |
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| المؤلفون: | Mariana Aguilar‐González, Germán Buitrón, Armando Shimada, Jorge Ayala‐Sumuano, Laura González‐Dávalos, Alfredo Varela‐Echavarría, Ofelia Mora |
| المصدر: | Journal of Animal Physiology and Animal Nutrition. 107:357-366 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Food Animals, Animal Science and Zoology |
| الوصف: | The purpose of this work was to develop a two-chamber bioelectrochemical cell to modify the metabolic activity of rumen microorganisms by applying an electric potential to the ruminal liquid. Carbohydrate fermentation changes were evaluated along with a molecular characterization by DNA sequencing of the ruminal microbial community. We observed that an electrochemical stimulation potential of 0.75 V enhanced basal acetate, propionate, and butyrate production by 71%, 86%, and 63%, respectively, with no detectable effects on grass substrate disappearance. The applied electric potential also led to changes in the volatile fatty acids production but not on the core microbiome. |
| تدمد: | 1439-0396 0931-2439 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3374e274a23fd2e7079fa7a21f9d2f6Test https://doi.org/10.1111/jpn.13723Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....d3374e274a23fd2e7079fa7a21f9d2f6 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14390396 09312439 |
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