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1
المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
المصدر: Journal of Dairy Science. 106:1611-1625
مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0528635b09c584534fcbd3e4103c4d85Test
https://doi.org/10.3168/jds.2022-22561Test -
2
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science. 106:1626-1637
مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308fbbb45a899f8a9a65c5094b8cd6bfTest
https://doi.org/10.3168/jds.2022-22637Test -
3
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science. 105:3871-3882
مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Sheep, Caseins, Lactoglobulins, Milk Proteins, Kinetics, Milk, Whey Proteins, Lactalbumin, Genetics, Animals, Animal Science and Zoology, Micelles, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b8722752efbe0d03e0d00733c7e218Test
https://doi.org/10.3168/jds.2021-21444Test -
4
المؤلفون: Siqi Li, Harjinder Singh, Jian Cui, Aiqian Ye, Anant Dave, Zheng Pan
المصدر: Journal of Dairy Science. 105:965-980
مصطلحات موضوعية: Hot Temperature, Hydrolyzed protein, Goats, PH reduction, food and beverages, chemistry.chemical_element, Calcium, Milk Proteins, Homogenization (chemistry), In vitro, Hydrolysis, Milk, fluids and secretions, chemistry, Genetics, Animals, Cattle, Digestion, Female, Animal Science and Zoology, Globules of fat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445179b2bf6e73ab64ca9cb9b701beb6Test
https://doi.org/10.3168/jds.2021-20980Test