رسالة جامعية

Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats

التفاصيل البيبلوغرافية
العنوان: Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats
المؤلفون: St. John, Lori Ceanne
بيانات النشر: Texas A&M University
سنة النشر: 1986
المجموعة: Texas A&M University Digital Repository
مصطلحات موضوعية: animal science, Major animal science, Meat - Quality, Fatty acids, Unsaturated fatty acids
الوصف: Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. ; Bibliography: leaves 65-69. ; Not available
نوع الوثيقة: thesis
وصف الملف: electronic; application/pdf; reformatted digital
اللغة: English
العلاقة: https://hdl.handle.net/1969.1/ETD-TAMU-1986-THESIS-S143Test
الإتاحة: https://hdl.handle.net/1969.1/ETD-TAMU-1986-THESIS-S143Test
حقوق: This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.
رقم الانضمام: edsbas.6D61F65B
قاعدة البيانات: BASE