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1
المؤلفون: G.B. Mezgebo, Mark McGee, Brigitte Picard, R. I. Richardson, Edward G. O'Riordan, Frank J. Monahan, A.P. Moloney
المساهمون: School of Agriculture and Food Science, University College Dublin [Dublin] ( UCD ), Animal and Grassland Research and Innovation Centre, Irish Agriculture and Food Development Authority, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), School of Veterinary Science, Faculty of Health Science, University of Bristol, Teagasc Walsh Fellowship, University College Dublin [Dublin] (UCD), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), University of Bristol [Bristol], Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
المصدر: animal
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272XTest
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩مصطلحات موضوعية: Male, muscle, [SDV]Life Sciences [q-bio], animal diseases, Organoleptic, sensory, Collagen solubility, chemistry.chemical_compound, Isocitrate dehydrogenase activity, Food science, caractérisation biochimique, 2. Zero hunger, Silage, 04 agricultural and veterinary sciences, beef, Isocitrate Dehydrogenase, Breed, Animal culture, Tenderness, régime alimentaire, Adipose Tissue, Taste, taureau, Intramuscular fat, medicine.symptom, qualité sensorielle, Sensation, Biology, Poaceae, SF1-1100, intramuscular fat, Animal science, Lactate dehydrogenase, medicine, Animals, Muscle, Skeletal, [ SDV ] Life Sciences [q-bio], L-Lactate Dehydrogenase, Myosin Heavy Chains, système de production, 0402 animal and dairy science, 040201 dairy & animal science, graisse intramusculaire, Diet, Red Meat, breed type, Phosphofructokinases, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Cattle, Animal Science and Zoology, diet
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c60cdde2e46a2a19422aa225f67b5cTest
https://doi.org/10.1017/s175173111600272xTest -
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المؤلفون: Graham E. Gardner, David W. Pethick, H.B. Calnan, Robin H. Jacob
المصدر: Meat Science. 96:1049-1057
مصطلحات موضوعية: Male, Meat, Genotype, Food Handling, Paraspinal Muscles, Color, Growth, Breeding, Biology, Weight Gain, Animal science, Carcass weight, Isocitrate dehydrogenase activity, Animals, Humans, Growth rate, Sheep, Domestic, Longissimus muscle, business.industry, Sire, Organ Size, Models, Theoretical, Isocitrate Dehydrogenase, Breed, Diet, Biotechnology, Muscle weight, Oxidative capacity, Female, business, Oxidation-Reduction, Abattoirs, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e920ab31ff5e52e70504fcc8259aa2Test
https://doi.org/10.1016/j.meatsci.2013.08.032Test -
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المؤلفون: Russell D. Bush, David L. Hopkins, Paul L. Greenwood, R. van de Ven, Evelyn Hall, Melanie A. Smith
المصدر: Meat science. 123
مصطلحات موضوعية: Male, Meat, Longissimus Thoracis, Color, Biology, Vicugna pacos, Thiobarbituric Acid Reactive Substances, Age and gender, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Sex Factors, Age groups, Isocitrate dehydrogenase activity, biology.domesticated_animal, Food Quality, Animals, Muscle, Skeletal, Glycogen, Fatty Acids, 0402 animal and dairy science, Age Factors, food and beverages, 04 agricultural and veterinary sciences, Anatomy, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Dietary Fats, Isocitrate Dehydrogenase, chemistry, Adipose Tissue, Female, Camelids, New World, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124990a33db5aa29938bda102641c5d1Test
https://pubmed.ncbi.nlm.nih.gov/27591815Test -
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المؤلفون: J. Soulat, Brigitte Picard, S. Léger, Valérie Monteils
المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Laboratoire de Mathématiques Blaise Pascal (LMBP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
المصدر: Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 2016, 94 (4), pp.1712-1726. ⟨10.2527/jas.2015-0164⟩
Journal of Animal Science, 2016, 94 (4), pp.1712-1726. ⟨10.2527/jas.2015-0164⟩مصطلحات موضوعية: 0301 basic medicine, Male, Calibration and validation, Mean squared prediction error, [SDV]Life Sciences [q-bio], meat sensory properties, Breeding, [SHS]Humanities and Social Sciences, 03 medical and health sciences, Animal science, Isocitrate dehydrogenase activity, Individual data, Genetics, medicine, Animals, [INFO]Computer Science [cs], Animal Husbandry, Muscle, Skeletal, Mathematics, carcass composition, 2. Zero hunger, 030109 nutrition & dietetics, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Random effects model, 040201 dairy & animal science, Breed, Tenderness, fattening period, prediction model, Red Meat, Phenotype, Adipose Tissue, Taste, Body Composition, Animal Science and Zoology, Cattle, Female, medicine.symptom, Predictive modelling, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b0fb6c66d898bb476f398444869cb5Test
https://hal.inrae.fr/hal-02636833Test -
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المؤلفون: José Luis Olleta, Carlos Sañudo, Begoña Panea, Mercedes Izquierdo, M. Angels Oliver, M. M. Campo, Marina Gispert, Marta Gil, X. Serra, Manuel Espejo, Rosario Cruz-Sagredo, Koldo Osoro, Mamen Oliván, Jesús Piedrafita, M.Dolores Garcı́a-Cachán, Marta Martín
المصدر: Meat Science. 58:181-188
مصطلحات موضوعية: Longissimus Thoracis, Beef cattle, Biology, Breed, Haematin, chemistry.chemical_compound, Carcass weight, Animal science, chemistry, Biochemistry, Isocitrate dehydrogenase activity, Myosin, Intramuscular fat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa963e6ed8eb0834cde8908d7fa3ef2Test
https://doi.org/10.1016/s0309-1740Test(00)00150-9 -
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المؤلفون: Lösel, Dorothea, Franke, Anja, Kalbe, Claudia
المصدر: Archives animal breeding, 56(76): 766-777
مصطلحات موضوعية: Cultural Studies, Muscle metabolism, domestication, domestic pig, wild boar, skeletal muscle properties, myofibre type, Religious studies, Oxidative phosphorylation, Anatomy, Biology, Body weight, 570 Life sciences, Muscle hypertrophy, chemistry.chemical_compound, Longissimus, Animal science, chemistry, Isocitrate dehydrogenase activity, Lactate dehydrogenase, Glycolysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e8b8b34a42afe2ae02e85851934fc0Test
https://repository.publisso.de/resource/frl:6404749Test