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المؤلفون: Jeppe Madura Larsen, Anne‐Sofie Ravn Ballegaard, Angela Serrano Dominguez, Nanna Jordahn Kristoffersen, Natalia Zofia Maryniak, Arielle Vallee Locke, Sahar Kazemi, Michelle Epstein, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh
المصدر: Larsen, J M, Ballegaard, A-S R, Dominguez, A S, Kristoffersen, N J, Maryniak, N Z, Locke, A V, Kazemi, S, Epstein, M, Madsen, C B & Bøgh, K L 2023, ' The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model ', Contact Dermatitis, vol. 88, no. 2, pp. 109-119 . https://doi.org/10.1111/cod.14233Test
مصطلحات موضوعية: Food allergy, Wheat, Immunology and Allergy, Skin inflammation, Animal model, Dermatology, Oral tolerance, Skin barrier dysfunction, Skin sensitization, Gluten
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42f81677a69e4e31c8357e1caf9d391Test
https://pubmed.ncbi.nlm.nih.gov/36221232Test -
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المؤلفون: Natalia Zofia Maryniak, Mette Halkjær Stage, Anne‐Sofie Ravn Ballegaard, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh
المصدر: Maryniak, N Z, Stage, M H, Ballegaard, AS R, Sancho, A I, Hansen, E B & Bøgh, K L 2023, ' Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats ', Molecular Nutrition and Food Research, vol. 67, no. 2, 2200359 . https://doi.org/10.1002/mnfr.202200359Test
مصطلحات موضوعية: Cow’s milk allergy, Food allergy, Camel milk, Infant formula, Allergy prevention, Animal model, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53bd62e99068778b942cf6ed672c211fTest
https://doi.org/10.1002/mnfr.202200359Test -
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المصدر: Ballegaard, A-S R, Madsen, C B & Bøgh, K L 2019, ' An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats ', International Archives of Allergy and Immunology, vol. 178, pp. 106-118 . https://doi.org/10.1159/000493802Test
مصطلحات موضوعية: Allergy, Glutens, medicine.medical_treatment, Immunology, Enzyme-Linked Immunosorbent Assay, Wheat Hypersensitivity, Epitope, 03 medical and health sciences, 0302 clinical medicine, Animal model, Immune system, Food allergy, medicine, Immune Tolerance, Immunology and Allergy, Animals, 030223 otorhinolaryngology, Skin, chemistry.chemical_classification, Acid-hydrolysed gluten, business.industry, General Medicine, Experimental Allergy – Research Article, Allergens, Immunoglobulin E, Skin sensitisation, medicine.disease, Gluten, Rats, Disease Models, Animal, 030228 respiratory system, chemistry, Immunoglobulin G, Immunization, business, Adjuvant, Wheat allergy, Food Hypersensitivity
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dceb7461a9e30f19bb807418e7a286c7Test
https://europepmc.org/articles/PMC6428149Test/
