يعرض 11 - 17 نتائج من 17 نتيجة بحث عن '"Reproductive age"', وقت الاستعلام: 0.79s تنقيح النتائج
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    المصدر: Nutrients, Vol 8, Iss 6, p 348 (2016)
    Nutrients; Volume 8; Issue 6; Pages: 348
    Wieringa, F T, Dahl, M, Chamnan, C, Poirot, E, Khov, K, Sophonneary, P, Sinuon, M, Greuffeille, V, Hong, R, Berger, J, Dijkhuizen, M A & Laillou, A 2016, ' The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders ', Nutrients, vol. 8, no. 6, 348 . https://doi.org/10.3390/nu8060348Test
    Nutrients

    وصف الملف: application/pdf; text/pdf

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    المؤلفون: Shrimpton, Roger, Rokx, Claudia

    مصطلحات موضوعية: SNACK FOODS, PROTEIN, CARDIOVASCULAR DISEASES, FOOD SUBSIDIES, SEAFOOD, AGING, CONSUMPTION PATTERNS, FOOD POLICY, LEADING CAUSE OF DEATH, LOW BIRTH WEIGHT, LOW FERTILITY, DIETARY FAT, PRESERVATIVES, FRUITS, EMISSIONS, FOOD ADDITIVES, CHILD MARRIAGE, BREASTFEEDING, FOOD DEFICIT, FREEZING, INFECTIOUS DISEASES, URBANIZATION, MALNUTRITION, INTERNATIONAL CONFERENCE ON NUTRITION, STABILIZERS, DEMAND FOR FOOD, MOTHER, POTATOES, EXISTING CAPACITY, RESTAURANTS, RISK FACTORS, HORMONES, AGED, BUTTER, SUGAR, MEASLES, CHILD DEVELOPMENT, PATIENT, FAST FOOD, VITAMIN, CARBOHYDRATE, FERTILITY, HUMAN BODY, PASTEURIZATION, HEALTH EFFECTS, TOLERANCE, DEREGULATION, FOOD SUPPLY, VEGETABLES, ELDERLY, HEALTH RISKS, FRUIT, INDUSTRIAL REVOLUTION, SWEETENERS, INDUSTRIALIZATION, ENVIRONMENTAL, PLANS OF ACTION, PHYSICAL WORK, FOOD PRODUCTION, YOUNG CHILDREN, VITAMIN A, UNDERNUTRITION, MICRONUTRIENTS, HUNGER, NUTRITION PROGRAMS, WORKPLACE, FOOD DEMAND, COMMUNICABLE DISEASES, VEGETABLE OILS, PEER PRESSURE, FOOD PROCESSING, CLIMATE CHANGE, MARKET PRICES, WORLD HEALTH ORGANIZATION, NUTRIENT, NUTRIENTS, TV, PESTICIDES, NUTRITION RESEARCH, PRICE CURVES, HUMAN DEVELOPMENT, IRON DEFICIENCY, FOODS, FERMENTATION, IRON, NUTRITION POLICY, RESPIRATORY DISEASES, BABY, PREGNANCY, HEALTH CARE, NUTRITION, PUBLIC HEALTH, DEATH RATES, MICRONUTRIENT MALNUTRITION, SOFT DRINKS, INTERFERON, NUTRIENT INTAKE, PROTEINS, EARLY DEATH, WHEAT, MARGARINE, METABOLISM, DEVELOPING COUNTRIES, FOOD DISTRIBUTION, POLICY FRAMEWORK, YOUNG CHILD, MILLENNIUM CHALLENGE, RICE, WORKFORCE, CEREALS, GLOBAL POPULATION, DIARRHEA, NUTRITION INTERVENTIONS, CHILD MORTALITY, MAIZE, PRODUCERS, ECONOMIC GROWTH, DIETARY ENERGY, SNACKS, FAMILIES, COOKING, PHYSICIANS, TECHNICAL ASSISTANCE, BREAD, POPULATION GROWTH, DIETARY CHANGES, FOOD AVAILABILITY, FOOD BASKET, WORLD POPULATION, STAPLE FOODS, MATERNAL NUTRITION, CONVENIENCE FOODS, FOOD PRICES, NUTRITIONAL STATUS, FOLIC ACID, OIL, BAKING, LEGUMES, GLOBAL FOOD PRODUCTION, OVERNUTRITION, DIETS, POLICY DECISIONS, STARCH, SMOKING, INTERVENTION, WALKING, GRAINS, HUMAN HEALTH, GROSS NATIONAL PRODUCT, FAMILY SIZE, LEADING CAUSES, CARDIOVASCULAR DISEASE, IODINE, PROCESSED FOODS, SUGARS, DEMOGRAPHIC TRANSITION, LIPOPROTEINS, MALARIA, FISH, SANITATION, WAGES, BABIES, CONFECTIONERY, RURAL AREAS, FOOD MARKETING, FOOD IMPORTS, NATIONAL INCOME, PROGRESS, FOOD SAFETY, FOOD CHAINS, HYPERTENSION, VITAMIN B12, MORTALITY, BOTTLING, FIRST MARRIAGE, FATS, CEREAL PRODUCTION, ADEQUATE DIET, NUTRITIONAL DEFICIENCIES, NUTS, PHYSICAL ACTIVITY, IMMUNE SYSTEM, NATIONAL PLANS, ECONOMIC DEVELOPMENT, ENVIRONMENTS, GREEN REVOLUTION, CORN, AGRICULTURE, DEVELOPED COUNTRIES, MILLENNIUM DEVELOPMENT GOALS, ECONOMIC ACTIVITY, STRUCTURAL ADJUSTMENT, ANTIOXIDANTS, SUPERMARKETS, UNFPA, CULTURAL PRACTICES, DIABETES, SUPERMARKET, DURATION OF BREASTFEEDING, MEAT, VITAMIN B12 DEFICIENCY, STREET FOODS, CARBOHYDRATES, FOOD CONSUMPTION, FOOD SECURITY, IODINE DEFICIENCY, POTATO, CANCER, FLAVORING AGENTS, IMMUNIZATION, HIGH BLOOD PRESSURE, OIL PRICES, OBESITY PREVALENCE, MEATS, HUMAN CAPITAL, OBESITY, LAND RESOURCES, CHILD GROWTH, MEAL, MICRONUTRIENT DEFICIENCIES, HYGIENE, AGING POPULATIONS, CREAM, LIPIDS, FLAVOR ENHANCERS, DAIRY, SOCIAL MARKETING, UNPROCESSED FOODS, REFINING, EXPENDITURES, CONCEPTUAL FRAMEWORK, DIET, COMPLEX CARBOHYDRATES, LEISURE TIME, MORBIDITY, EPIDEMIC, PEDIATRICS, SOCIOECONOMIC STATUS, BAKED GOODS, POLICY GUIDANCE, DIETING, ANEMIA, FISCAL POLICIES, HOUSEHOLD LEVEL, ACCESS TO HEALTH SERVICES, FOOD PRODUCTS, RESEARCH AGENDA, EATING HABITS, FOOD CHAIN, CURING, URBAN POPULATIONS, HEALTH SERVICES, PRESCHOOL CHILDREN, FOOD INDUSTRY, PRACTITIONERS, NUMBER OF PEOPLE, URBAN AREAS, FAST FOOD RESTAURANTS, REPRODUCTIVE AGE, NURSES, NATIONAL COUNCIL, FOOD SUPPLEMENTATION, RURAL POPULATIONS

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