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المؤلفون: Geertrui Bosmans, Sofie Leys, Yamina De Bondt, Christophe M. Courtin
مصطلحات موضوعية: chemistry.chemical_classification, Relaxometry, Chemistry, Starch, 010401 analytical chemistry, Wheat flour, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 01 natural sciences, Gluten, 0104 chemical sciences, Analytical Chemistry, Water retention, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Xylanase, medicine, Proton NMR, Food science, medicine.symptom, Food Science
وصف الملف: Print-Electronic
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd18b4cc5c7086b430fc42462e887aefTest
https://lirias.kuleuven.be/handle/123456789/654579Test -
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المؤلفون: Eleonora Carini, Elena Curti, Elena Vittadini, T. Bocher, M. F. Cobo
المصدر: Food Chemistry. 237:766-772
مصطلحات موضوعية: Relaxometry, education.field_of_study, Magnetic Resonance Spectroscopy, Proton, Amylopectin, Population, Spin–lattice relaxation, Water, Bread, 04 agricultural and veterinary sciences, General Medicine, Magnetic Resonance Imaging, 040401 food science, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Nuclear magnetic resonance, chemistry, Frozen Water, Proton NMR, education, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182ba8fe7ef9fb33505497b0ac7930c1Test
https://doi.org/10.1016/j.foodchem.2017.05.143Test -
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المؤلفون: Magdalena Witek, Krzysztof Surówka, Ireneusz Maciejaszek
المصدر: Food chemistry. 304
مصطلحات موضوعية: Thermogravimetric analysis, Relaxometry, food.ingredient, Magnetic Resonance Spectroscopy, Starch, Flour, Egg protein, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Nuclear magnetic resonance, food, Egg White, Yolk, Cooking, 010401 analytical chemistry, food and beverages, Water, Oryza, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Chewiness, Gluten free, Food Science, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47db3a61eda096b47cf82d009a85e524Test
https://pubmed.ncbi.nlm.nih.gov/31493705Test -
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المؤلفون: Loïc Foucat, Marc Lahaye, Sophie Le Gall, Christopher Bouin, Adelin Barbacci
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Laboratoire des interactions plantes micro-organismes (LIPM), Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), European Project: 265582,EC:FP7:KBBE,FP7-KBBE-2010-4,FRUIT BREEDOMICS(2011)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2018, 268, pp.386-394. ⟨10.1016/j.foodchem.2018.06.110⟩
Food Chemistry, 2018, 268, pp.386-394. ⟨10.1016/j.foodchem.2018.06.110⟩مصطلحات موضوعية: 0106 biological sciences, Arabinose, Relaxometry, Magnetic Resonance Spectroscopy, food.ingredient, Pectin, 01 natural sciences, Viscoelasticity, Plasmolysis, 040501 horticulture, Analytical Chemistry, Cell wall, chemistry.chemical_compound, food, Cell Wall, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Biomechanics, Texture, Chemistry, Hemicelluloses, Water, 04 agricultural and veterinary sciences, General Medicine, Dynamic mechanical analysis, Biomechanical Phenomena, Fleshy fruit, Fruit, Malus, Biophysics, Ultrastructure, 0405 other agricultural sciences, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bb5fb2bf7c031d8d0faaedc35660e0Test
https://hal.inrae.fr/hal-02621262Test -
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المؤلفون: Urszula Tylewicz, Luca Laghi, Pietro Rocculi, Maria Victoria Traffano-Schiffo, Luigi Ragni, Marta Castro-Giraldez, Marco Dalla Rosa, Pedro Fito
المساهمون: Traffano-Schiffo, Maria Victoria, Laghi, Luca, Castro-Giraldez, Marta, Tylewicz, Urszula, Rocculi, Pietro, Ragni, Luigi, Dalla Rosa, Marco, Fito, Pedro J.
المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instnameمصطلحات موضوعية: Osmosis, Relaxometry, TECNOLOGIA DE ALIMENTOS, Water activity, Actinidia, Analytical chemistry, Food chemistry, Analytical Chemistry, 0404 agricultural biotechnology, Adsorption, Water distribution, Food Preservation, Mass transfer, Osmotic dehydration, medicine, Dehydration, Pulsed electric fields, TD-NMR, Pulsed electric field, Chemistry, Medicine (all), 04 agricultural and veterinary sciences, General Medicine, medicine.disease, 040401 food science, Food security, food quality and human health, Fruit, Processing, packaging and transportation, Kiwifruit, Food Science
وصف الملف: STAMPA; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4d015379cd62d06ec003957f22d2485Test
http://hdl.handle.net/11585/601372Test -
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المؤلفون: Kashaev R.S.-H.
المصدر: Chemical and Materials Engineering. 2:51-57
مصطلحات موضوعية: chemistry.chemical_classification, Relaxometry, Phase transition, Electricity generation, Nuclear magnetic resonance, chemistry, Thermal, Thermoelectric effect, Analytical chemistry, Salt (chemistry), General Medicine, Hydrate, Spectroscopy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8d1225662320c46b9719a649bce775ecTest
https://doi.org/10.13189/cme.2014.020301Test -
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المساهمون: Physical Chemistry and Polymer Science, Chemical Engineering and Industrial Chemistry, Chemical Engineering and Separation Science
المصدر: Vrije Universiteit Brussel
مصطلحات موضوعية: Relaxometry, Void (astronomy), Magnetic Resonance Spectroscopy, Monolithic HPLC column, Column, Polymers, Analytical chemistry, Biochemistry, Absorption, Analytical Chemistry, Diffusion, Porosity, Gel porosity, chemistry.chemical_classification, Chromatography, Macropore, Chemistry, Organic Chemistry, Water, Polymer monolith, General Medicine, Polymer, Small molecule, Molecular Weight, Solvent, Solvents
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d924d1a011ba9adef0c8821560890a95Test
https://doi.org/10.1016/j.chroma.2013.12.004Test -
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المؤلفون: Kashaev R.S.-H., A.G.N. Masiab
المصدر: Chemical and Materials Engineering. 1:78-84
مصطلحات موضوعية: Phase transition, Relaxometry, Nuclear magnetic resonance, Chemistry, law, Phase (matter), Thermal, Analytical chemistry, Electric energy storage, General Medicine, Calorimetry, Crystallization, law.invention
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3cb73d4955a04db68f1654300fe9f284Test
https://doi.org/10.13189/cme.2013.010303Test -
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المؤلفون: Jeffrey A. Reimer, Kenji Sumida, Jeffrey R. Long, Joseph Chen, Xueqian Kong, Mary Anne Manumpil
المصدر: Angewandte Chemie, vol 125, iss 46
Chen, JJ; Kong, X; Sumida, K; Manumpil, MA; Long, JR; & Reimer, JA. (2013). ExSitu NMR relaxometry of metal-organic frameworks for rapid surface-area screening. Angewandte Chemie-International Edition, 52(46), 12043-12046. doi: 10.1002/anie.201305247. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/1nh00005Testمصطلحات موضوعية: Relaxometry, Polymer science, Chemistry, Chemical Sciences, Organic Chemistry, Analytical chemistry, Hochdurchsatz screening, Metal-organic framework, General Medicine, General Chemistry, Nuclear magnetic resonance spectroscopy, Microporous material, Catalysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d714efa221075d22c115222509b49fTest
https://doi.org/10.1002/anie.201305247Test -
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المؤلفون: Maria Inês Bruno Tavares, Pedro J. Sebastião, Rodrigo Bagueira de Vasconcellos Azeredo, Mônica Preto
المصدر: Food Chemistry. 136:1272-1276
مصطلحات موضوعية: Quality Control, Relaxometry, Magnetic Resonance Spectroscopy, Chemical structure, Analytical chemistry, Infrared spectroscopy, Analytical Chemistry, Spectroscopy techniques, Fast field cycling, Medicinal plants, Spectroscopy, Plants, Medicinal, Chromatography, biology, Plant Extracts, Chemistry, Maytenus, food and beverages, General Medicine, Nuclear magnetic resonance spectroscopy, biology.organism_classification, Spin–lattice relaxation time, Proton NMR, Low-field NMR, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aca67391380e5fc120f6b84cc854bc1Test
https://doi.org/10.1016/j.foodchem.2012.09.045Test
