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المؤلفون: Fatemeh Barzegar, Marzieh Kamankesh, Abdorreza Mohammadi
المصدر: Food Chemistry. 280:240-254
مصطلحات موضوعية: Chromatography, Gas, Meat, Heat processing, Food chemistry, Chemical Fractionation, 01 natural sciences, Mass Spectrometry, Analytical Chemistry, Matrix (chemical analysis), 0404 agricultural biotechnology, Heterocyclic Compounds, Humans, Sample preparation, Cooking, Food science, Amines, Chromatography, High Pressure Liquid, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, Cooked food, 040401 food science, 0104 chemical sciences, Gas chromatography, Heterocyclic Aromatic Amines, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f05bd32f7a323c09552fda356da39fTest
https://doi.org/10.1016/j.foodchem.2018.12.058Test -
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المؤلفون: Yadolah Fakhri, Amin Mousavi Khaneghah, Anderson S. Sant'Ana
المصدر: Food Chemistry. 268:611-624
مصطلحات موضوعية: Ochratoxin A, Aflatoxin, Heat processing, Food Contamination, Biology, Ochratoxins, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Aflatoxins, Food science, Mycotoxin, Zearalenone, fungi, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Mycotoxins, 040401 food science, chemistry, Edible Grain, Trichothecenes, Food Science, Food contaminant
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e95a9368f74910920ca63f7699e197Test
https://doi.org/10.1016/j.foodchem.2018.06.072Test -
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المؤلفون: Olga D. Hendrickson, Boris B. Dzantiev, Anatoly V. Zherdev, Irina M. Chernukha, Natalia L. Vostrikova, Elena A. Zvereva
المصدر: Food chemistry. 344
مصطلحات موضوعية: Heat processing, Meat, Swine, Immunochromatographic test, Immunoglobulins, Metal Nanoparticles, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Limit of Detection, Species identification, Animals, Cooked meat, Food science, Cooking, Raw meat, Specific immunoglobulins, Immunoassay, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Meat Products, Food products, Cattle, Gold, Chickens, Food Science, Lateral flow immunoassay
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a24090cb499d97fcf46e9edc7a86093Test
https://pubmed.ncbi.nlm.nih.gov/33229162Test -
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المؤلفون: Anjum Khanam, Kalpana Platel
المصدر: Food Chemistry. 194:1293-1299
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Heat processing, Edible Grain, chemistry.chemical_element, 01 natural sciences, Analytical Chemistry, Selenium, 03 medical and health sciences, chemistry.chemical_compound, Humans, Cooking, Food science, Selenomethionine, chemistry.chemical_classification, 030109 nutrition & dietetics, Selenocysteine, 010401 analytical chemistry, General Medicine, 0104 chemical sciences, chemistry, Environmental chemistry, Leafy vegetables, Essential nutrient, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bf9bd3c660a73c1db5add612a04ce3Test
https://doi.org/10.1016/j.foodchem.2015.09.005Test -
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المؤلفون: Leandro de Morais, Cardoso, Tatiana Aguiar, Montini, Soraia Silva, Pinheiro, Valéria Aparecida Vieira, Queiroz, Helena Maria, Pinheiro-Sant'Ana, Hércia Stampini Duarte, Martino, Ana Vládia Bandeira, Moreira
المصدر: Food Chemistry. 152:210-217
مصطلحات موضوعية: Hot Temperature, Heat processing, Antioxidant, Food Handling, Microwave oven, medicine.medical_treatment, Antioxidants, Analytical Chemistry, Anthocyanins, Phenols, medicine, Vitamin E, Organic chemistry, Food science, Carotenoid, Sorghum, chemistry.chemical_classification, biology, General Medicine, biology.organism_classification, Carotenoids, chemistry, Dry heat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dde359431f90b5c8787f8cca62fa11Test
https://doi.org/10.1016/j.foodchem.2013.11.106Test -
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المؤلفون: Yi Xiu Xu, Jin Cai Sun, Ying Qiang Wang, Zhongxiang Fang, Min Zhang
المصدر: Food Chemistry. 151:40-46
مصطلحات موضوعية: Volatile Organic Compounds, Heat processing, Chromatography, biology, Food Handling, Chemistry, Flavour, Titratable acid, General Medicine, Raw material, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Flavoring Agents, Myrica, Food Storage, Fruit, Food science, Sugar, Solid Phase Microextraction, Myrica rubra, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9366276d5a80d9dadce3c762dadff2d4Test
https://doi.org/10.1016/j.foodchem.2013.10.118Test -
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المصدر: Food Chemistry. 101:1095-1107
مصطلحات موضوعية: Heat processing, Food industry, Chemistry, Blanching, business.industry, Cooking methods, food and beverages, General Medicine, Analytical Chemistry, Boiling, Green peas, Food processing, Food science, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::db3ed3f05672ceed8a576a7fe8d9d4dcTest
https://doi.org/10.1016/j.foodchem.2006.03.009Test -
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المؤلفون: Torsten Bohn, Nuria Martínez-Navarrete, María Benlloch-Tinoco, Joana Corte-Real, Anouk Kaulmann, Dolores Rodrigo
المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instnameمصطلحات موضوعية: Pheophytin, Chlorophyll, Lutein, Heat processing, Hot Temperature, TECNOLOGIA DE ALIMENTOS, Chemical Phenomena, Actinidia, Pasteurization, Bioaccessibility, Degradation kinetics, Analytical Chemistry, law.invention, chemistry.chemical_compound, Pigment, law, Food science, Microwaves, Carotenoid, chemistry.chemical_classification, Conventional heating, General Medicine, Carotenoids, chemistry, Food Storage, Microwave heating, visual_art, Fruit, visual_art.visual_art_medium, Microwave, Food Analysis, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02802170f41ffb8b7bd7df43c8e0cdb5Test
https://pubmed.ncbi.nlm.nih.gov/25977024Test -
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المصدر: Canadian Journal of Animal Science. 85:437-448
مصطلحات موضوعية: Heat processing, Food Animals, law, Chemistry, Heat treated, Analytical chemistry, Animal Science and Zoology, Food science, Fourier transform infrared spectroscopy, Synchrotron, law.invention, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::adf1d66c55ccb233a4bb827556342d40Test
https://doi.org/10.4141/a05-004Test -
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المؤلفون: Jill Hoffman, Lorraine L. Niba
المصدر: Food Chemistry. 81:113-118
مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, food.ingredient, Heat processing, biology, Moisture, food and beverages, Sorghum bicolor, macromolecular substances, General Medicine, Sorghum, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, food, Agronomy, chemistry, Food science, Resistant starch, Food Science, Glucan
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9f96ab0c9ebeaa89a9e8400e18741829Test
https://doi.org/10.1016/s0308-8146Test(02)00386-2