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1
المؤلفون: Leandro de Morais, Cardoso, Tatiana Aguiar, Montini, Soraia Silva, Pinheiro, Valéria Aparecida Vieira, Queiroz, Helena Maria, Pinheiro-Sant'Ana, Hércia Stampini Duarte, Martino, Ana Vládia Bandeira, Moreira
المصدر: Food Chemistry. 152:210-217
مصطلحات موضوعية: Hot Temperature, Heat processing, Antioxidant, Food Handling, Microwave oven, medicine.medical_treatment, Antioxidants, Analytical Chemistry, Anthocyanins, Phenols, medicine, Vitamin E, Organic chemistry, Food science, Carotenoid, Sorghum, chemistry.chemical_classification, biology, General Medicine, biology.organism_classification, Carotenoids, chemistry, Dry heat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dde359431f90b5c8787f8cca62fa11Test
https://doi.org/10.1016/j.foodchem.2013.11.106Test -
2
المؤلفون: Yi Xiu Xu, Jin Cai Sun, Ying Qiang Wang, Zhongxiang Fang, Min Zhang
المصدر: Food Chemistry. 151:40-46
مصطلحات موضوعية: Volatile Organic Compounds, Heat processing, Chromatography, biology, Food Handling, Chemistry, Flavour, Titratable acid, General Medicine, Raw material, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Flavoring Agents, Myrica, Food Storage, Fruit, Food science, Sugar, Solid Phase Microextraction, Myrica rubra, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9366276d5a80d9dadce3c762dadff2d4Test
https://doi.org/10.1016/j.foodchem.2013.10.118Test -
3
المصدر: Food Chemistry. 141:4031-4039
مصطلحات موضوعية: Oyster, animal structures, Heat processing, medicine.drug_class, Zoology, Food Contamination, Tropomyosin, macromolecular substances, Cross Reactions, medicine.disease_cause, Monoclonal antibody, Analytical Chemistry, Allergen, Crustacea, biology.animal, medicine, Animals, Cooking, Shellfish, biology, fungi, Antibodies, Monoclonal, food and beverages, General Medicine, Allergens, musculoskeletal system, biology.organism_classification, Crustacean, Fishery, Consumer Product Safety, Mollusca, Food labelling, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e020e1182677bf8890068cff76b38efTest
https://doi.org/10.1016/j.foodchem.2013.06.105Test -
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المؤلفون: Jill Hoffman, Lorraine L. Niba
المصدر: Food Chemistry. 81:113-118
مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, food.ingredient, Heat processing, biology, Moisture, food and beverages, Sorghum bicolor, macromolecular substances, General Medicine, Sorghum, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, food, Agronomy, chemistry, Food science, Resistant starch, Food Science, Glucan
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9f96ab0c9ebeaa89a9e8400e18741829Test
https://doi.org/10.1016/s0308-8146Test(02)00386-2 -
5
المؤلفون: S. P. Muthukumar, N. Nidhina
المصدر: Food chemistry. 173
مصطلحات موضوعية: Meal, Heat processing, Hot Temperature, biology, Cyamopsis, Food Handling, Trypsin inhibitor, Guar, chemistry.chemical_element, General Medicine, biology.organism_classification, Nitrogen, Analytical Chemistry, chemistry, Organic chemistry, Composition (visual arts), Food science, Solubility, Nutritive Value, Food Science, Plant Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a03715f207c3e23d3b42ce05568736b0Test
https://pubmed.ncbi.nlm.nih.gov/25466107Test -
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المؤلفون: K. Vijayakumari, M. Pugalenthi, K. Janardhanan, Perumal Siddhuraju
المصدر: Food Chemistry. 63:259-264
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, Heat processing, biology, technology, industry, and agriculture, food and beverages, General Medicine, biology.organism_classification, food.food, Analytical Chemistry, Processing methods, Vigna, chemistry.chemical_compound, food, chemistry, Distilled water, Botany, Tannin, Phenols, Food science, Vigna aconitifolia, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::10aae22bfdc81c523705144ecbfc25baTest
https://doi.org/10.1016/s0308-8146Test(97)00207-0 -
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المؤلفون: Ahmed Askar, Ismail Ismail, S.E. El-Nemr
المصدر: Food Chemistry. 30:269-275
مصطلحات موضوعية: Heat processing, biology, Flavour, General Medicine, biology.organism_classification, Furfural, Ascorbic acid, Analytical Chemistry, chemistry.chemical_compound, chemistry, Furan, Food science, Mango Juice, Aroma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::691dcf7d3c4f9dd89e75518e55cc611dTest
https://doi.org/10.1016/0308-8146Test(88)90113-6