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المؤلفون: Bruce R. Hamaker, Mahesh Venkatachalam, Genyi Zhang, Bradley L. Reuhs, Senay Simsek, Zihua Ao
المصدر: Journal of agricultural and food chemistry. 55(11)
مصطلحات موضوعية: food.ingredient, Starch, Oligosaccharides, Polysaccharide, Zea mays, chemistry.chemical_compound, Structure-Activity Relationship, food, X-Ray Diffraction, Amylose, Resistant starch, chemistry.chemical_classification, Chromatography, food and beverages, General Chemistry, Carbohydrate, Isomaltose, PANOSE, Molecular Weight, Refractometry, chemistry, Amylopectin, Amylases, Chromatography, Gel, Digestion, General Agricultural and Biological Sciences, Glucosidases
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96402a4d563d7d5248c004f5fe8dab3Test
https://pubmed.ncbi.nlm.nih.gov/17488022Test -
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المؤلفون: Bruce R. Hamaker, Genyi Zhang
المصدر: Journal of agricultural and food chemistry. 51(9)
مصطلحات موضوعية: Whey protein, Chemical Phenomena, Starch, Fatty Acids, Nonesterified, Polysaccharide, Maize starch, Whey protein isolate, Absorption, chemistry.chemical_compound, Amylose, Solubility, chemistry.chemical_classification, Chromatography, biology, Chemistry, Chemistry, Physical, Viscosity, food and beverages, Water, General Chemistry, Carbohydrate, Milk Proteins, Whey Proteins, biology.protein, lipids (amino acids, peptides, and proteins), General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91ee63e85a68b9cc0c48227a8ca347bTest
https://pubmed.ncbi.nlm.nih.gov/12696975Test