يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Hu, Xiaobo"', وقت الاستعلام: 1.08s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.

    المؤلفون: Sun, Nan1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Zheng, Bing1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Chemistry. Mar2024, Vol. 436, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *MUNG bean, *DIETARY fiber, *MOLECULAR docking, *POLYPHENOLS, *AMYLASES, *PLANT polyphenols, *DIFFERENTIAL scanning calorimetry, *AMYLOLYSIS


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  2. 2
    دورية أكاديمية
    Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7.

    المؤلفون: Si, Jingyu1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Zheng, Bing1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Sun, Nan1 (AUTHOR), Wang, Yuting1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Research International. Nov2023:Part 1, Vol. 173, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *SOLID-state fermentation, *DIETARY fiber, *POLYPHENOLS, *FOURIER transform infrared spectroscopy, *CELLULOSE, *AGRICULTURAL wastes, *AMYLASES


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  3. 3
    دورية أكاديمية
    Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties.

    المؤلفون: Huang, Hairong1 (AUTHOR), Chen, Jiajun1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Liu, Shuai1 (AUTHOR), Sun, Nan2 (AUTHOR), Hu, Xiaobo1 (AUTHOR) hxbxq2005@163.com, Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: LWT - Food Science & Technology. Jun2021, Vol. 145, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *DIETARY fiber, *AMYLASES, *RESPONSE surfaces (Statistics), *TEA, *FUNCTIONAL foods, *SODIUM cholate


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  4. 4
    دورية أكاديمية
    Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber.

    المؤلفون: Zheng, Yuting1 (AUTHOR), Liu, Shuai1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Dong, Ruihong1 (AUTHOR), Zhang, Xingjie1 (AUTHOR), Liu, Shiqi2 (AUTHOR), Xie, Jiayan2 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: LWT - Food Science & Technology. Oct2020, Vol. 132, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *MUNG bean, *DIETARY fiber, *FREE radical scavengers, *POLYPHENOLS, *REACTIVE oxygen species, *ALPHA-glucosidases, *AMYLASES, *FREE radicals


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