يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"15n-labelling"', وقت الاستعلام: 0.97s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of water availability on changes in root amino acids and associated rhizosphere on root exudation of amino acids in Pisum sativum L.

    المؤلفون: Bobille, Helene, Fustec, Joelle, Robins, Richard J., Cukier, Caroline, Limami, Anis M.

    المساهمون: Institut de Recherche en Horticulture et Semences (IRHS), Université d'Angers (UA)-Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Institut National de la Recherche Agronomique (INRA)-Ecole supérieure d'Agricultures d'Angers (ESA), Chimie Et Interdisciplinarité : Synthèse, Analyse, Modélisation (CEISAM), Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), French Region Pays-de-la-Loire, project "RHIZOSFER" (2012-09695 ), French Region Pays-de-la-Loire, project "PLAISIR" Association for International Structure on "Isotopomic Research" French Regional International Strategy Grant

    المصدر: Phytochemistry ; https://hal.science/hal-02140854Test ; Phytochemistry, 2019, 161, pp.75-85. ⟨10.1016/j.phytochem.2019.01.015⟩

    مصطلحات موضوعية: Leguminoseae, Amino acids, Water stress, CG-MS, 15N-labelling, [CHIM]Chemical Sciences

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30822623; hal-02140854; https://hal.science/hal-02140854Test; https://hal.science/hal-02140854/documentTest; https://hal.science/hal-02140854/file/S0031942218302334.pdfTest; PII: S0031-9422(18)30233-4; PRODINRA: 478073; PUBMED: 30822623; WOS: 000465062600006

    الإتاحة: https://doi.org/10.1016/j.phytochem.2019.01.015Test
    https://hal.science/hal-02140854Test
    https://hal.science/hal-02140854/documentTest
    https://hal.science/hal-02140854/file/S0031942218302334.pdfTest

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  2. 2
    دورية أكاديمية
    Uptake, Translocation and Assimilation of Nitrogen from 15 N-Labelled Ammonium and Nitrate Sources by Intact Ectomycorrhizal Systems of Fagus sylvatica Infected with Paxillus involutus

    المؤلفون: Finlay, R. D., Ek, H., Odham, G., Soderstrom, B.

    المصدر: The New Phytologist, 1989 Sep 01. 113(1), 47-55.

    الوصول الحر: https://www.jstor.org/stable/2557036Test

    النص الكامل

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  3. 3
    Effect of water availability on changes in root amino acids and associated rhizosphere on root exudation of amino acids in Pisum sativum L

    المؤلفون: Anis M. Limami, Caroline Cukier, Richard J. Robins, Joëlle Fustec, Hélène Bobille

    المساهمون: Institut de Recherche en Horticulture et Semences (IRHS), AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA)-Université d'Angers (UA), USC LEVA - SFR 4207 QUASAV, Ecole supérieure d'Agricultures d'Angers (ESA), Chimie Et Interdisciplinarité : Synthèse, Analyse, Modélisation (CEISAM), Université de Nantes - Faculté des Sciences et des Techniques, Université de Nantes (UN)-Université de Nantes (UN)-Centre National de la Recherche Scientifique (CNRS), Université d'Angers (UA)-Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), French Region Pays-de-la-Loire, project 'RHIZOSFER' (2012-09695 ), French Region Pays-de-la-Loire, project 'PLAISIR' Association for International Structure on 'Isotopomic Research' French Regional International Strategy Grant

    المصدر: Phytochemistry
    Phytochemistry, 2019, 161, pp.75-85. ⟨10.1016/j.phytochem.2019.01.015⟩

    مصطلحات موضوعية: 0106 biological sciences, Water stress, Plant Science, Horticulture, Plant Roots, 01 natural sciences, Biochemistry, Pisum, Leguminoseae, Sativum, Botany, [CHIM]Chemical Sciences, 15N-labelling, Molecular Biology, 2. Zero hunger, Abiotic component, chemistry.chemical_classification, Rhizobium leguminosarum, Rhizosphere, biology, 010405 organic chemistry, Chemistry, Peas, Water, food and beverages, General Medicine, Metabolism, 15. Life on land, biology.organism_classification, 6. Clean water, 0104 chemical sciences, Amino acid, Shoot, Amino acids, Rhizobium, CG-MS, 010606 plant biology & botany

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f09b8d9473529d38cb2a85dd4581257Test
    https://hal.archives-ouvertes.fr/hal-02140854Test


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  4. 4
    دورية أكاديمية
    Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids

    المؤلفون: Kewai, Kaspar, Kütt, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas

    المصدر: Kewai , K , Kütt , M-L , Nisamedtinov , I & Paalme , T 2014 , ' Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids ' , Antonie van Leeuwenhoek: Journal of Microbiology , vol. 105 , no. 3 , pp. 511-522 . https://doi.org/10.1007/s10482-013-0103-2Test

    مصطلحات موضوعية: 15N-labelling, Lactococcus lactis, Yeast hydrolysate, Peptides, Amino acids

    العلاقة: https://pure.au.dk/portal/en/publications/0f65e258-d107-494e-aa6a-a943633efdb7Test

    الإتاحة: https://doi.org/10.1007/s10482-013-0103-2Test
    https://pure.au.dk/portal/en/publications/0f65e258-d107-494e-aa6a-a943633efdb7Test

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  5. 5
    Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids

    المؤلفون: Ildar Nisamedtinov, Mary-Liis Kütt, Toomas Paalme, Kaspar Kevvai

    المصدر: Kewai, K, Kütt, M-L, Nisamedtinov, I & Paalme, T 2014, ' Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids ', Antonie van Leeuwenhoek: Journal of Microbiology, vol. 105, no. 3, pp. 511-522 . https://doi.org/10.1007/s10482-013-0103-2Test

    مصطلحات موضوعية: chemistry.chemical_classification, Auxotrophy, Lactococcus lactis, Peptide, Yeast hydrolysate, General Medicine, Biology, biology.organism_classification, Models, Biological, Microbiology, Yeast, Hydrolysate, Amino acid, Protein catabolism, chemistry, Biochemistry, Amino acids, Fermentation, Amino Acids, 15N-labelling, Peptides, Molecular Biology

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae5c7a270e594e73dfb9848c7bb050dTest
    https://pure.au.dk/portal/da/publications/utilization-of-15nlabelled-yeast-hydrolysate-in-lactococcus-lactis-il1403-culture-indicates-coconsumption-of-peptidebound-and-free-amino-acids-with-simultaneous-efflux-of-free-amino-acidsTest(0f65e258-d107-494e-aa6a-a943633efdb7).html


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  6. 6
    Uptake, translocation and assimilation of nitrogen from 15N-labeled ammonium and nitrate sources by intact ectomycorrhizal systems of Fagus sylvatica infected with Paxillus involutus

    المؤلفون: Finlay, R.D., Ek, H., Odham, G., Söderström, Bengt

    المصدر: New Phytologist. 113(1):47-55

    مصطلحات موضوعية: nitrogen nutrition, amino acids, ectomycorrhiza, Fagus sylvatica, 15N-labelling, nitrate, Ammonium, Naturvetenskap, Biologi, Natural Sciences, Biological Sciences

    الوصول الحر: https://lup.lub.lu.se/record/2226394Test
    http://www.jstor.org/stable/2557036Test


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