-
1
المؤلفون: Yan Wang, Stephen J. Powers, Kirsty L. Hassall, Alison K. Huttly, Peter R. Shewry, Caroline A. Sparks, Yongfang Wan, Peter Buchner, Malcolm J. Hawkesford, Doris Rentsch, Jane L. Ward, Zhiqiang Shi
المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test
-
2
المؤلفون: Steven Conlan, Roger J. Fido, Mark Turner, Peter R. Shewry, Leslie-Ann Griffiths, Arthur S. Tatham, Charles Ainsworth
المصدر: Journal of Plant Physiology. 153:25-31
مصطلحات موضوعية: chemistry.chemical_classification, Protease, biology, Dioscorine, Physiology, medicine.medical_treatment, food and beverages, Plant Science, biology.organism_classification, Amino acid, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, medicine, Storage protein, Dioscorea, Agronomy and Crop Science, Peptide sequence, Protein secondary structure
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5d10c98cc4fbfa46b26da01c3f068044Test
https://doi.org/10.1016/s0176-1617Test(98)80040-0 -
3
المؤلفون: Peter R. Shewry, Donald D. Kasarda, Ellen J-L. Lew, Benjamin J. Miflin
المصدر: Journal of Experimental Botany. 34:1403-1410
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Physiology, Hydrochloride, Size-exclusion chromatography, Ion chromatography, Fraction (chemistry), Plant Science, Amino acid, chemistry.chemical_compound, chemistry, Biochemistry, biology.protein, Storage protein, Guanidine, Gliadin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74570f0007f7ba322b4e836a52ac03b1Test
https://doi.org/10.1093/jxb/34.11.1403Test -
4
المؤلفون: J. M. Field, M. A. Kirkman, Audrey J. Faulks, B. J. Miflin, Peter R. Shewry
المصدر: Journal of Experimental Botany. 31:393-407
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Chromatography, Physiology, Chemistry, Lysine, Phenylalanine, Plant Science, Amino acid, chemistry.chemical_compound, Hordein, Botany, Storage protein, Proline, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4018f09f9bd00e6aee3b33076337cf4bTest
https://doi.org/10.1093/jxb/31.2.393Test -
5
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Physiology, Isoelectric focusing, Starch, Lysine, Plant Sciences, food and beverages, Plant Science, Biology, Protein degradation, Endosperm, Amino acid, chemistry.chemical_compound, chemistry, Biochemistry, Hordein
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8817b9459f4c459f52164d0d15c15fc4Test
https://repository.rothamsted.ac.uk/download/1f85fd0692b393e87b32f480c5e65ea7b4766cb84e84674dd31c5bc5558eb0f7/14010187/j.1469-8137.1982.tb04478.x.pdfTest -
6
المؤلفون: Benjamin J. Miflin, Peter R. Shewry
المصدر: Plant physiology. 59(1)
مصطلحات موضوعية: chemistry.chemical_classification, Physiology, Lysine, Plant Science, Articles, Biology, Amino acid, Enzyme, Biochemistry, chemistry, Germination, Botany, Genetics, Aspartate kinase, Hordeum vulgare, Volume concentration
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f146e422b20aa6a74aad830d9812e04Test
https://pubmed.ncbi.nlm.nih.gov/16659791Test