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المؤلفون: Ruud Albers, Karin H. van het Hof, Marcela Aparicio-Vergara, Tzoumaki Maria, Paul Fowler, Diana Jonker
المصدر: Food and Chemical Toxicology
مصطلحات موضوعية: Male, Salmonella, food.ingredient, Pectin, Toxicology, medicine.disease_cause, Risk Assessment, Ames test, Dietary Exposure, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, food, Rhamnogalacturonans, medicine, Animals, Food science, Rats, Wistar, Adverse effect, 030304 developmental biology, 0303 health sciences, No-Observed-Adverse-Effect Level, Micronucleus Tests, biology, Chemistry, Body Weight, Toxicity Tests, Subchronic, 04 agricultural and veterinary sciences, General Medicine, Organ Size, biology.organism_classification, 040401 food science, Daucus carota, Diet, Rats, Micronucleus test, Pectins, Female, Genotoxicity, Food Science, DNA Damage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48079ac39e6db2c81c6cfab9a60f3a1Test
https://pubmed.ncbi.nlm.nih.gov/32151604Test -
2دورية أكاديمية
المؤلفون: Jonker, Diana1 (AUTHOR), Fowler, Paul1,2 (AUTHOR), Albers, Ruud3 (AUTHOR), Tzoumaki, Maria V.3 (AUTHOR), van het Hof, Karin H.3 (AUTHOR), Aparicio-Vergara, Marcela1,3 (AUTHOR) marcela.aparicio@nutrileads.com
المصدر: Food & Chemical Toxicology. May2020, Vol. 139, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *GENETIC toxicology, *PECTINS, *IN vitro studies, *AMES test, *MICROBIAL contamination, *SALMONELLA typhimurium, *CARROTS, *FOOD additives