نتائج البحث - "Harry J. Wichers"

1

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein

المؤلفون: Frank E. van Boven, Nicolette J. T. Arends, Aline B. Sprikkelman, Joyce A. M. Emons, Astrid I. Hendriks, Marloes van Splunter, Marco W. J. Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, R. J. Joost van Neerven, Kasper A. Hettinga, Nicolette W. de Jong

المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)

المصدر: Nutrients, 15(5):1181. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 15 (2023) 5
Nutrients, 15(5):1181. MDPI AG
Nutrients, 15(5)

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723665281f0c70bfaf0ae083abf6a202Test
https://hdl.handle.net/11370/c7f38cd3-2451-4f84-bca7-b8912b91e052Test

2

Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children

المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)

المصدر: Nutrients, 14(3):629. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 14(3):629. MDPI AG
Nutrients, 14(3)
Nutrients 14 (2022) 3
Nutrients, Vol 14, Iss 629, p 629 (2022)

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210ec14cf351e553ea578fdc6ebbb576Test
https://pure.eur.nl/en/publications/0b87ab16-654d-4c6a-84c7-189ba45ae48fTest

3

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

المؤلفون: Maria Consuelo Pina-Pérez, Harry J. Wichers, Shanna Bastiaan-Net, Jurriaan J. Mes, Renata M.C. Ariëns, Adrie H. Westphal, Antoine H. P. America, Nicolette W. de Jong, Bas J.W. Dekkers

المساهمون: Internal Medicine

المصدر: Protein Science, 29(7), 1581-1595
Protein Science : A Publication of the Protein Society
Protein Science 29 (2020) 7
Protein Science, 29(7), 1581-1595. Wiley-Blackwell

مصطلحات موضوعية: Bioinformatics analysis, Full‐length Papers, In silico, Biochemie, RNA-Seq, Biology, Biochemistry, Protein expression, Article, oral allergy syndrome (OAS), 03 medical and health sciences, Tandem Mass Spectrometry, Levensmiddelenchemie, Nuts, Anacardium, Computer Simulation, Laboratorium voor Plantenfysiologie, Cashew nut, Molecular Biology, Gene, PR10, 030304 developmental biology, Plant Proteins, VLAG, Food, Health & Consumer Research, 0303 health sciences, Food Chemistry, 030302 biochemistry & molecular biology, digestive, oral, and skin physiology, food and beverages, Allergens, cashew nut, Health & Consumer Research, Food, Anacardium occidentale, in silico allergenicity analysis, BIOS Applied Metabolic Systems, RNA‐seq, Bet v 1‐like, EPS, RNA-seq, Laboratory of Plant Physiology, Bet v 1-like, Chromatography, Liquid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc49c8c53944a2c5322682499d1712d0Test
https://doi.org/10.1002/pro.3856Test

4

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

المؤلفون: Roy Gerth van Wijk, Nasrin Aazamy, Nicolette W. de Jong, Huub F. J. Savelkoul, Manou R. Batstra, Harry J. Wichers, Shanna Bastiaan-Net, Marco W.J. Schreurs, Johanna P. M. van der Valk

المساهمون: Internal Medicine, Immunology

المصدر: Clinical Chemistry and Laboratory Medicine 58 (2020) 11
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883. De Gruyter

مصطلحات موضوعية: 0301 basic medicine, Allergy, Arachis, Clinical Biochemistry, medicine.disease_cause, Immunoglobulin E, Cross-reactivity, 0302 clinical medicine, Allergen, hazelnut, Food science, Cashew nut, Child, Betula, Immunoassay, biology, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, cashew nut, Health & Consumer Research, Pollen, Nut Hypersensitivity, allergy diagnostics, Celbiologie en Immunologie, Cross Reactions, 03 medical and health sciences, Corylus, IMMULITE technology, Levensmiddelenchemie, medicine, Potency, Humans, Anacardium, Peanut Hypersensitivity, Food components, Food, Health & Consumer Research, VLAG, Biochemistry (medical), Allergens, medicine.disease, Birch pollen, 030104 developmental biology, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, biology.protein, WIAS, peanut

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbe10efec856880be91678334a06323Test
https://doi.org/10.1515/cclm-2019-1083Test

5

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

المؤلفون: Nicolette W. de Jong, Kasper Hettinga, R. J. Joost van Neerven, Harry J. Wichers, Liu Liu, Marloes van Splunter

المساهمون: Internal Medicine

المصدر: Nutrients, 12(12)
Nutrients 12 (2020) 12
Nutrients, Vol 12, Iss 3830, p 3830 (2020)
Nutrients, 12(12):3830, 1-20. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients

مصطلحات موضوعية: 0301 basic medicine, Skin-gut-axis, lcsh:TX341-641, Cutaneous sensitization, Celbiologie en Immunologie, Review, Cross Reactions, Immunoglobulin E, Immune tolerance, Allergic sensitization, 03 medical and health sciences, 0302 clinical medicine, Antigen, Food allergy, medicine, Humans, Skin, VLAG, Food, Health & Consumer Research, Atopic dermatitis, Gastrointestinal tract, Nutrition and Dietetics, biology, business.industry, Microbiota, digestive, oral, and skin physiology, Allergens, medicine.disease, Gastrointestinal Tract, 030104 developmental biology, Health & Consumer Research, Food Quality and Design, 030228 respiratory system, Cell Biology and Immunology, Desensitization, Immunologic, Food, Immunology, biology.protein, WIAS, business, lcsh:Nutrition. Foods and food supply, Anaphylaxis, Food Hypersensitivity, Food Science

وصف الملف: application/octet-stream; text/html; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efd536377fb0b190d7df452c7b55c96Test
https://research.wur.nl/en/publications/mechanisms-underlying-the-skin-gut-cross-talk-in-the-developmentTest-

6

Small percentage of anaphylactic reactions treated with epinephrine during food challenges in Dutch children

المؤلفون: Nicolette Arends, Irene Berends, Hans de Groot, Johanna P. M. van der Valk, Harry J. Wichers, Anthony E.J. Dubois, Maurits S. van Maaren, Roy Gerth van Wijk, Nicolette W. de Jong, Joyce A. M. Emons

المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC), Internal Medicine, Pediatrics

المصدر: Annals of allergy asthma & immunology, 120(3), 300-303. ELSEVIER SCIENCE INC
Annals of Allergy, Asthma and Immunology 120 (2018) 3
Annals of Allergy, Asthma and Immunology, 120(3), 300-303
Annals of Allergy Asthma & Immunology, 120(3), 300-303. American College of Allergy, Asthma and Immunology

مصطلحات موضوعية: Male, Allergy, Arachis, Eggs, medicine.disease_cause, GUIDELINES, DOUBLE-BLIND, 0302 clinical medicine, Allergen, Immunology and Allergy, Respiratory system, Child, Diagnostic Techniques and Procedures, Netherlands, CLINICAL IMMUNOLOGY, Bronchodilator Agents, Health & Consumer Research, Milk, Epinephrine, Child, Preschool, Anesthesia, Female, Food Hypersensitivity, Anaphylaxis, medicine.drug, Pulmonary and Respiratory Medicine, medicine.medical_specialty, EUROPEAN ACADEMY, Adolescent, Immunology, DIAGNOSIS, 03 medical and health sciences, Corylus, Food allergy, 030225 pediatrics, Internal medicine, medicine, Animals, Humans, Life Science, Anacardium, VLAG, Food, Health & Consumer Research, Asthma, business.industry, Infant, Guideline, Allergens, medicine.disease, 030228 respiratory system, Food, ALLERGIC REACTIONS, business, Chickens

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a1406067fe06f12adb6dcc831ed656Test
https://research.rug.nl/en/publications/4d283e6a-4fcf-4ee5-bfcf-275236a90c1aTest

7

Prediction of cashew nut allergy in sensitized children

المؤلفون: Nicolette W. de Jong, Marit Reitsma, Anthony E.J. Dubois, Berber Vlieg-Boerstra, Harry J. Wichers, Johanna P. M. van der Valk, Yvonne Vergouwe, Hans de Groot, Roy Gerth van Wijk, Ewout W. Steyerberg, Huub F. J. Savelkoul

المساهمون: Public Health, Internal Medicine

المصدر: Pediatric Allergy and Immunology, 28(5), 487-490. Blackwell Publishing
Pediatric Allergy and Immunology, 28(5), 487-490
Pediatric Allergy and Immunology, 28(5), 487-490. Wiley
Pediatric Allergy and Immunology 28 (2017) 5

وصف الملف: application/octet-stream; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4fac0e7509bc96f3490cd9a8a268a1Test
https://hdl.handle.net/1765/100553Test

8

IgE Cross-Reactivity of Cashew Nut Allergens

المؤلفون: Huub F. J. Savelkoul, Jan H.G. Cordewener, Harry J. Wichers, Nicolette W. de Jong, Marit Reitsma, Twan America, Roy Gerth van Wijk, Johanna P. M. van der Valk, Anthony E.J. Dubois, Shanna Bastiaan-Net

المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC), Internal Medicine

المصدر: International Archives of Allergy and Immunology 178 (2019) 1
International Archives of Allergy and Immunology, 178(1), 19-32
International Archives of Allergy and Immunology, 178(1), 19-32. KARGER
International Archives of Allergy and Immunology, 178(1), 19-32. Karger

مصطلحات موضوعية: Hypersensitivity, Immediate, Male, Allergy, ANA O 2, ANAPHYLACTIC REACTION, medicine.disease_cause, Cross-reactivity, 0302 clinical medicine, Blood serum, Allergen, Antibody Specificity, Immunology and Allergy, Nuts, Anacardiaceae, 030223 otorhinolaryngology, Child, Tree nut allergy, Traditional medicine, BIRCH POLLEN, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, Health & Consumer Research, Cashew nut, Allergenicity, Child, Preschool, BIOS Applied Metabolic Systems, Female, Nut Hypersensitivity, Nut, Adolescent, Immunology, Immunoblotting, Celbiologie en Immunologie, Biology, Cross Reactions, PEANUT, 03 medical and health sciences, Food allergy, Levensmiddelenchemie, medicine, Humans, TREE NUT, PLANT, VLAG, Food, Health & Consumer Research, IDENTIFICATION, CLINICAL-FEATURES, Experimental Allergy – Research Article, Allergens, Immunoglobulin E, medicine.disease, biology.organism_classification, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, PISTACHIO NUT, WIAS, Immunization, KDA PROTEIN