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1دورية أكاديمية
المؤلفون: Åsa Grimberg, Mark Wilkinson, Per Snell, Rebecca P. De Vos, Irene González-Thuillier, Ahmed Tawfike, Jane L. Ward, Anders S. Carlsson, Peter Shewry, Per Hofvander
المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
مصطلحات موضوعية: Aleurone, Carbon allocation, Cereal endosperm, Oil biosynthesis, Transcriptional regulation, Triacylglycerol, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12870-020-02438-9Test; https://doaj.org/toc/1471-2229Test
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2
المؤلفون: Rebecca P. De Vos, Anders S. Carlsson, Jane L. Ward, Åsa Grimberg, Irene González-Thuillier, Peter R. Shewry, Mark Wilkinson, Per Hofvander, Per Snell, Ahmed F. Tawfike
المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
BMC Plant Biologyمصطلحات موضوعية: food.ingredient, Sucrose, Avena, Transcription, Genetic, Starch, Aleurone, Plant Science, Biology, Triacylglycerol, Endosperm, chemistry.chemical_compound, WRINKLED1, food, Transcriptional regulation, Dry weight, lcsh:Botany, Plant Oils, Food science, Cereal endosperm, Triticum, Arabidopsis Proteins, digestive, oral, and skin physiology, Oil biosynthesis, food and beverages, Carbon allocation, Metabolism, Plants, Genetically Modified, lcsh:QK1-989, chemistry, Wheat, Composition (visual arts), Transcription Factors, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d0851653c19144602bd9b1c4dd6804Test
http://link.springer.com/article/10.1186/s12870-020-02438-9Test -
3
المؤلفون: Svetlana Leonova, Anders S. Carlsson, Sten Stymne, Salla Marttila, Åsa Grimberg
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: cereal, food.ingredient, Avena, Physiology, Germination, Avena sativa, Plant Science, Biology, triacylgycerol, Endosperm, Oil body, food, Aleurone, Lipid droplet, Botany, Food science, oat, starch, oil bodies, digestive, oral, and skin physiology, fungi, food and beverages, Biological Transport, Scutellum, Lipid Metabolism, Research Papers, lipid mobilization, scutellum, lipids (amino acids, peptides, and proteins), Oleosin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33e30a152bde380e7f15adbefcf194cTest
https://doi.org/10.1093/jxb/erq141Test