نتائج البحث - "Peter R. Shewry"

1

Strategies to improve wheat for human health

المؤلفون: Alison Lovegrove, Brittany Hazard, Peter R. Shewry, Kay Trafford, Simon Griffiths, Cristobal Uauy

المصدر: Nature Food. 1:475-480

مصطلحات موضوعية: business.industry, food and beverages, Biology, Wholemeal flour, medicine.disease, Obesity, food.food, Biotechnology, Human health, food, Overconsumption, White flour, Food products, medicine, Animal Science and Zoology, business, Agronomy and Crop Science, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d8d10bfc1cafeb51bdff0f21e88d04Test
https://doi.org/10.1038/s43016-020-0134-6Test

2

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer

المصدر: Plant Biotechnology Journal

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test

3

Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India

المصدر: Móring, A, Hooda, S, Raghuram, N, Adhya, T K, Ahmad, A, Bandyopadhyay, S K, Barsby, T, Beig, G, Bentley, A R, Bhatia, A, Dragosits, U, Drewer, J, Foulkes, J, Ghude, S D, Gupta, R, Jain, N, Kumar, D, Kumar, R M, Ladha, J K, Mandal, P K, Neeraja, C N, Pandey, R, Pathak, H, Pawar, P, Pellny, T K, Poole, P, Price, A, Rao, D L N, Reay, D S, Singh, N K, Sinha, S K, Srivastava, R K, Shewry, P, Smith, J, Steadman, C E, Subrahmanyam, D, Surekha, K, Venkatesh, K, Varinderpal-Singh, Uwizeye, A, Vieno, M & Sutton, M A 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems, vol. 5, 505347 . https://doi.org/10.3389/fsufs.2021.505347Test
Moring, A & Reay, D 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.505347Test
Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: Crop residue, 010504 meteorology & atmospheric sciences, Reactive nitrogen, Nitrogen, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, engineering.material, nitrogen management, 01 natural sciences, nitrogen, nitrogen use efficiency, 03 medical and health sciences, Fertilizer, Sustainable agriculture, Nitrogen management, 030304 developmental biology, 0105 earth and related environmental sciences, Nitrogen use efficiency, 0303 health sciences, Global and Planetary Change, Ecology, lcsh:TP368-456, business.industry, Agroforestry, Indian agriculture, fertilizer, Manure, lcsh:Food processing and manufacture, Agriculture and Soil Science, Agriculture, Nitrogen fixation, engineering, Environmental science, business, Agronomy and Crop Science, Cropping, lcsh:Nutrition. Foods and food supply, Food Science