المؤلفون: Paola Tosi, Katie L. Moore, Chris R. M. Grovenor, Richard Palmer, Peter R. Shewry, Malcolm J. Hawkesford

المصدر: Plant Biotechnology Journal
Moore, K, Tosi, P, Palmer-Jones, R, Hawkesford, M J, Grovenor, C R M & Shewry, P R 2016, ' The dynamics of protein body formation in developing wheat grain ', Plant Biotechnology Journal, vol. 14, no. 9, pp. 1876-1882 . https://doi.org/10.1111/pbi.12549Test

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Edible Grain, Endosperm development, endosperm development, Plant Science, Biology, 01 natural sciences, Endosperm, 03 medical and health sciences, Immunolabeling, wheat, Aleurone, Botany, Protein biosynthesis, NanoSIMS, Protein deposition, Triticum, Research Articles, Wheat grain, Plant Sciences, food and beverages, Cell biology, Glutamine, 030104 developmental biology, Biotechnology & Applied Microbiology, Protein body, Protein Biosynthesis, Wheat, protein deposition, Agronomy and Crop Science, Research Article, 010606 plant biology & botany, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9a5962b3bf2934ff2aa7e2bb5be9d5Test
http://ora.ox.ac.uk/objects/uuidTest:

المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry

المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)

المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩

مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany

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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test

المؤلفون: Jane L. Ward, Peter R. Shewry

المصدر: Food and Energy Security. 1:47-60

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, business.industry, Wheat flour, food and beverages, Forestry, Type 2 diabetes, Disease, Biology, medicine.disease, Disease cluster, Biotechnology, Genetic variation, medicine, Food processing, Food science, Metabolic syndrome, business, Agronomy and Crop Science, Food Science, Sedentary lifestyle

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11c53b6fe2a6b369ed3ca06735349acTest
https://doi.org/10.1002/fes3.2Test

المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry

المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951

مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test

المؤلفون: Huw Jones, Y. W. Sun, Y. Yang, L. Q. Xia, X. Chen, Peter R. Shewry, S. M. Li, Susanne Dreisigacker

المصدر: Euphytica. 186:25-43

مصطلحات موضوعية: Pre-harvest sprouting, Genetics, Germplasm, CIMMYT wheats, Breeding program, Haplotype, Seed dormancy, Single-nucleotide polymorphism, Locus (genetics), Plant Science, Viviparous-1, Horticulture, Biology, Tandem repeat, Genotype, Allele, Agronomy and Crop Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7079d33ef7329a0d4375fe6cc7590a8Test
https://doi.org/10.1007/s10681-011-0482-2Test

المؤلفون: J. Freeman, Peter R. Shewry, Huw Jones, Jevon West, Caroline A. Sparks

المصدر: Plant Biotechnology Journal. 9:788-796

مصطلحات موضوعية: Regulation of gene expression, Gene knockdown, Reporter gene, Transgene, fungi, food and beverages, Promoter, Plant Science, Biology, Molecular biology, RNA interference, Heat shock protein, Agronomy and Crop Science, Gene, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9c8c4236c21e5c1ae8022262eb1e56bfTest
https://doi.org/10.1111/j.1467-7652.2011.00588.xTest

المؤلفون: G. He, R. B. Li, P. Chen, Peter R. Shewry, R. Zhou

المصدر: Cereal Research Communications. 38:406-418

مصطلحات موضوعية: chemistry.chemical_classification, biology, Physiology, Chemistry, Size-exclusion chromatography, Gluten, Glutenin, Biochemistry, Affinity chromatography, Gene expression, Genetics, biology.protein, Heterologous expression, Agronomy and Crop Science, Gene, Cysteine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318aeb1802c5d9ee1cc02b62f9cde923Test
https://doi.org/10.1556/crc.38.2010.3.11Test

المؤلفون: Lang Laszlo, Zoltán Bedő, Mariann Rakszegi, Boglárka N. Kisgyörgy, Andrew L. Phillips, K. Tearall, Peter R. Shewry

المصدر: Euphytica. 174:409-421

مصطلحات موضوعية: TILLING, education.field_of_study, Sterility, Field experiment, Population, food and beverages, Plant physiology, Plant Science, Horticulture, Biology, Rust, Agronomy, Genetics, Poaceae, education, Agronomy and Crop Science, Powdery mildew

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66192e292789a256769c53b79f2d698Test
https://doi.org/10.1007/s10681-010-0149-4Test

المؤلفون: Guangyuan He, Yong-Gang He, Zhi-Yong Xiong, Peter R. Shewry, Yong Liu

المصدر: Genetic Resources and Crop Evolution. 54:865-874

مصطلحات موضوعية: Genetics, education.field_of_study, Genetic diversity, Protein subunit, Population, food and beverages, Plant Science, Biology, Glutenin, Homogeneous, Botany, biology.protein, Allele, Common wheat, education, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Ecology, Evolution, Behavior and Systematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d0e655674c92edb304f82e6415fe16Test
https://doi.org/10.1007/s10722-006-9154-9Test

المؤلفون: Stephen J. Powers, G. M. Pastori, Peter R. Shewry, Keith J. Edwards, Michael J. Holdsworth, María Marcela Baudo, Rebecca Lyons

المصدر: Plant Biotechnology Journal. 4:369-380

مصطلحات موضوعية: Glutens, Transgene, Plant Science, Genetically modified crops, Breeding, Endosperm, Transcriptome, Glutenin, Storage protein, RNA, Messenger, Gene, Triticum, Oligonucleotide Array Sequence Analysis, Plant Proteins, chemistry.chemical_classification, Genetics, biology, Gene Expression Profiling, Plant Sciences, fungi, Gene Transfer Techniques, food and beverages, Plants, Genetically Modified, Gene expression profiling, Protein Subunits, Biotechnology & Applied Microbiology, chemistry, biology.protein, Agronomy and Crop Science, Plasmids, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5298719e17b1d30f93a039feb2f8ce8Test
https://doi.org/10.1111/j.1467-7652.2006.00193.xTest