المؤلفون: Johnathan A. Napier, Mervin Poole, Chungui Lu, Dhan G. Bhandari, Adam Tyler, Huw Jones, Grantley W. Lycett

المصدر: Plant Biotechnology Journal
BASE-Bielefeld Academic Search Engine

مصطلحات موضوعية: 0106 biological sciences, Flour, Plant Science, Polymerase Chain Reaction, 01 natural sciences, Endosperm, Glutenin, Gene Expression Regulation, Plant, Research Articles, Chromatography, High Pressure Liquid, Phylogeny, Triticum, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, biology, food and beverages, Bread, Plants, Genetically Modified, Biochemistry, Plant protein, Seeds, Chromatography, Gel, Electrophoresis, Polyacrylamide Gel, Brachypodium, Rheology, Biotechnology, Glutens, Triticum aestivum, Genes, Plant, endosperm, 03 medical and health sciences, trafficking, Storage protein, Genetic Testing, 030304 developmental biology, Plant Sciences, Computational Biology, biology.organism_classification, Gluten, Biotechnology & Applied Microbiology, chemistry, rab GTP-Binding Proteins, gluten, biology.protein, Rab, breadmaking, Gliadin, Agronomy and Crop Science, Rab GTPase, 010606 plant biology & botany

وصف الملف: application/pdf; PDF

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3785c60fca50d08846f74fde320af0Test
https://doi.org/10.1111/pbi.12231Test

المؤلفون: Marc Lahaye, Mathilde Causse, Graham B. Seymour, Mervin Poole, Marie Francoise Devaux

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), University of Nottingham, UK (UON), Génétique et Amélioration des Fruits et Légumes (GAFL), European program EU-SOL [FOOD-CT-2006-016214], French national program ANR QualiTomFil

المصدر: Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2013, 76, pp.83-90. ⟨10.1016/j.postharvbio.2012.09.009⟩

مصطلحات موضوعية: 0106 biological sciences, Histology, [SDV]Life Sciences [q-bio], Turgor pressure, Horticulture, Quantitative trait locus, Polysaccharide, Texture QTL, 01 natural sciences, Tomato, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Solanum lycopersicum, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, Cellulose, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Compression test, food and beverages, Ripening, Microstructure, chemistry, Agronomy and Crop Science, 010606 plant biology & botany, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb52aaed3b4dfeb59aede02122faa2eTest
https://hal.inrae.fr/hal-02647387Test