نتائج البحث - "Peter R. Shewry"

1

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer

المصدر: Plant Biotechnology Journal

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test

2

The dynamics of protein body formation in developing wheat grain

المؤلفون: Paola Tosi, Katie L. Moore, Chris R. M. Grovenor, Richard Palmer, Peter R. Shewry, Malcolm J. Hawkesford

المصدر: Plant Biotechnology Journal
Moore, K, Tosi, P, Palmer-Jones, R, Hawkesford, M J, Grovenor, C R M & Shewry, P R 2016, ' The dynamics of protein body formation in developing wheat grain ', Plant Biotechnology Journal, vol. 14, no. 9, pp. 1876-1882 . https://doi.org/10.1111/pbi.12549Test

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9a5962b3bf2934ff2aa7e2bb5be9d5Test
http://ora.ox.ac.uk/objects/uuidTest:

3

1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry

المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)

المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩

مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test

4

Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding

المؤلفون: Stephen J. Powers, G. M. Pastori, Peter R. Shewry, Keith J. Edwards, Michael J. Holdsworth, María Marcela Baudo, Rebecca Lyons

المصدر: Plant Biotechnology Journal. 4:369-380

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5298719e17b1d30f93a039feb2f8ce8Test
https://doi.org/10.1111/j.1467-7652.2006.00193.xTest

5

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham

المصدر: Theoretical and Applied Genetics. 113:128-136

مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test

6

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

المؤلفون: Alison Lovegrove, Luc Saulnier, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Jackie Freeman

المساهمون: Rothamsted Research, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Designing Seeds' Institute Strategic Programme from the Biotechnology and Biosciences Research Council of the United Kingdom, Mitchell, Rowan Andrew Craig

المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.109-116. ⟨10.1111/pbi.12361⟩
Plant Biotechnology Journal 1 (14), 109-116. (2016)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Intrinsic viscosity, Flour, Plant Science, Biology, Alkalies, Polysaccharide, Genes, Plant, 01 natural sciences, Endosperm, Cell wall, wheat flour-processing properties, 03 medical and health sciences, chemistry.chemical_compound, Viscosity, grass xylan, Type II cell wall, RNA interference, Botany, Arabinoxylan, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Triticum, Research Articles, 2. Zero hunger, chemistry.chemical_classification, wheat flour‐processing properties, Plant Extracts, Plant Sciences, Homozygote, food and beverages, Water, Biosynthetic Pathways, 030104 developmental biology, Biotechnology & Applied Microbiology, chemistry, Biophysics, Chromatography, Gel, RNA Interference, Xylans, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article