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1
المؤلفون: Guangyuan He, Yong-Gang He, Zhi-Yong Xiong, Peter R. Shewry, Yong Liu
المصدر: Genetic Resources and Crop Evolution. 54:865-874
مصطلحات موضوعية: Genetics, education.field_of_study, Genetic diversity, Protein subunit, Population, food and beverages, Plant Science, Biology, Glutenin, Homogeneous, Botany, biology.protein, Allele, Common wheat, education, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Ecology, Evolution, Behavior and Systematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d0e655674c92edb304f82e6415fe16Test
https://doi.org/10.1007/s10722-006-9154-9Test -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
3
المؤلفون: Domenico Lafiandra, Paolo A. Sabelli, Peter R. Shewry
المصدر: Theoretical and Applied Genetics. 83:428-434
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, food and beverages, Chromosome, General Medicine, Restriction fragment, Glutenin, chemistry, biology.protein, Storage protein, Restriction fragment length polymorphism, Gliadin, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7219981afa02c7baa25a18dc96798219Test
https://doi.org/10.1007/bf00226530Test -
4
المؤلفون: Jie Luo, Jingye Fang, Peter R. Shewry, Guangyuan He, Yong Liu, Yuesheng Wang
مصطلحات موضوعية: Genetic diversity, food and beverages, Plant Science, Horticulture, Biology, Herbaceous plant, Oryza, biology.organism_classification, Glutenin, Agronomy, Genetic variation, Genetics, biology.protein, Poaceae, Allele, Agronomy and Crop Science, Polyacrylamide gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da32ba50bd10543e652adeca0fb651c6Test
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5
المؤلفون: J. M. Field, Peter R. Shewry, J. F. March, Benjamin J. Miflin
المصدر: Theoretical and Applied Genetics. 62:329-336
مصطلحات موضوعية: chemistry.chemical_classification, Molecular mass, Isoelectric focusing, Size-exclusion chromatography, food and beverages, General Medicine, Biology, Gluten, Amino acid, chemistry, Biochemistry, Genetics, Storage protein, Proline, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a21c208e5f1a5fc63b41ce1530a5c065Test
https://doi.org/10.1007/bf00275097Test -
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المؤلفون: Benjamin J. Miflin, Peter R. Shewry, Helen M. Pratt
المصدر: Journal of the Science of Food and Agriculture. 29:587-596
مصطلحات موضوعية: Gel electrophoresis, Nutrition and Dietetics, Chromatography, Chemistry, Extraction (chemistry), food and beverages, Chemistry, Applied, Agriculture, Multidisciplinary, Electrophoresis, Homogeneous, Hordein, Food Science & Technology, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa5db8138e138d2e6492bf0ac6a805fTest
https://doi.org/10.1002/jsfa.2740290703Test -
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المؤلفون: Audrey J. Faulks, Peter R. Shewry, Helen M. Pratt, Benjamin J. Miflin
المصدر: Journal of the Science of Food and Agriculture. 29:847-849
مصطلحات موضوعية: Nutrition and Dietetics, Chromatography, biology, Sodium, food and beverages, chemistry.chemical_element, Chemistry, Applied, Agriculture, Multidisciplinary, Starch gel electrophoresis, chemistry, Biochemistry, Food Science & Technology, biology.protein, Gliadin, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a196cccca4fc603d2f2490d65481df4Test
https://doi.org/10.1002/jsfa.2740291004Test -
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المؤلفون: Peter R. Shewry, Benjamin J. Miflin, J. M. Field
المصدر: Journal of the science of food and agriculture. 34(4)
مصطلحات موضوعية: Ammonium bromide, Zea mays, Agriculture, Multidisciplinary, Acetic acid, chemistry.chemical_compound, Botany, Storage protein, Prolamin, Polyacrylamide gel electrophoresis, Triticum, Plant Proteins, chemistry.chemical_classification, Nutrition and Dietetics, Chromatography, biology, Secale, food and beverages, Proteins, Hordeum, Chemistry, Applied, Electrophoresis, chemistry, Solubility, Hordein, Food Science & Technology, Alcohols, biology.protein, Urea, Edible Grain, Agronomy and Crop Science, Food Science, Biotechnology, Prolamins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be45e49c7738413183270d692b1e07f5Test
https://pubmed.ncbi.nlm.nih.gov/6101252Test