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المؤلفون: Anju Mahendru-Singh, R. B. Shukla, Tej Pratap Jitendra Kumar, Namita Bedi, Rajeev Ranjan Kumar, Sumit K. Singh, Savita Saini, Arvind Kumar Ahlawat, Anjali Rai
المصدر: Journal of Plant Biochemistry and Biotechnology. 31:410-420
مصطلحات موضوعية: Cross breeding, food and beverages, Plant Science, Marker-assisted selection, Biology, Background selection, Rust, Horticulture, Backcrossing, Grain yield, Allele, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7a23e72de892ba2346b91fa15b4c299eTest
https://doi.org/10.1007/s13562-021-00712-xTest -
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المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
مصطلحات موضوعية: wheat quality, Triticum aestivum (bread wheat), Biofortification, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, grain Zn and Fe, Protein content, biofortification, Glutenin, Food science, Common wheat, chemistry.chemical_classification, Global and Planetary Change, biology, lcsh:TP368-456, Ecology, food and beverages, Micronutrient, Gluten, lcsh:Food processing and manufacture, chemistry, Food products, biology.protein, Grain yield, lcsh:Nutrition. Foods and food supply, Agronomy and Crop Science, glutenins composition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a24bdcc8fa1dcf2b363002f17e5bd9cTest