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المؤلفون: Alison Lovegrove, Brittany Hazard, Peter R. Shewry, Kay Trafford, Simon Griffiths, Cristobal Uauy
المصدر: Nature Food. 1:475-480
مصطلحات موضوعية: business.industry, food and beverages, Biology, Wholemeal flour, medicine.disease, Obesity, food.food, Biotechnology, Human health, food, Overconsumption, White flour, Food products, medicine, Animal Science and Zoology, business, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d8d10bfc1cafeb51bdff0f21e88d04Test
https://doi.org/10.1038/s43016-020-0134-6Test -
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المؤلفون: Philip S. Poole, Renu Pandey, Julia Drewer, Till K. Pellny, Rakesh K. Srivastava, Tina Barsby, Niveta Jain, Claudia Steadman, R. Mahender Kumar, Jagdish K. Ladha, Ulrike Dragosits, Adam H. Price, David S. Reay, Desiraju Subrahmanyam, Massimo Vieno, Andrea Móring, Karnam Venkatesh, Rajeev Gupta, Aimable Uwizeye, Pranab Kumar Mandal, Peter R. Shewry, Pooja V. Pawar, Arti Bhatia, Gufran Beig, Tapan Kumar Adhya, Sachin D. Ghude, Jo Smith, Varinderpal-Singh, Sunila Hooda, Alison R. Bentley, Nagendra K. Singh, Altaf Ahmad, Mark A. Sutton, Kuchi Surekha, Dinesh Kumar, C. N. Neeraja, D. L. N. Rao, Nandula Raghuram, John Foulkes, Himanshu Pathak, Subodh Kumar Sinha, S.K. Bandyopadhyay
المصدر: Móring, A, Hooda, S, Raghuram, N, Adhya, T K, Ahmad, A, Bandyopadhyay, S K, Barsby, T, Beig, G, Bentley, A R, Bhatia, A, Dragosits, U, Drewer, J, Foulkes, J, Ghude, S D, Gupta, R, Jain, N, Kumar, D, Kumar, R M, Ladha, J K, Mandal, P K, Neeraja, C N, Pandey, R, Pathak, H, Pawar, P, Pellny, T K, Poole, P, Price, A, Rao, D L N, Reay, D S, Singh, N K, Sinha, S K, Srivastava, R K, Shewry, P, Smith, J, Steadman, C E, Subrahmanyam, D, Surekha, K, Venkatesh, K, Varinderpal-Singh, Uwizeye, A, Vieno, M & Sutton, M A 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems, vol. 5, 505347 . https://doi.org/10.3389/fsufs.2021.505347Test
Moring, A & Reay, D 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.505347Test
Frontiers in Sustainable Food Systems, Vol 5 (2021)مصطلحات موضوعية: Crop residue, 010504 meteorology & atmospheric sciences, Reactive nitrogen, Nitrogen, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, engineering.material, nitrogen management, 01 natural sciences, nitrogen, nitrogen use efficiency, 03 medical and health sciences, Fertilizer, Sustainable agriculture, Nitrogen management, 030304 developmental biology, 0105 earth and related environmental sciences, Nitrogen use efficiency, 0303 health sciences, Global and Planetary Change, Ecology, lcsh:TP368-456, business.industry, Agroforestry, Indian agriculture, fertilizer, Manure, lcsh:Food processing and manufacture, Agriculture and Soil Science, Agriculture, Nitrogen fixation, engineering, Environmental science, business, Agronomy and Crop Science, Cropping, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf; text
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6302e2f9f003e8a6d80215dd50d7b5e3Test
https://hdl.handle.net/20.500.11820/314a0252-d293-463a-959f-6e7031119f46Test -
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المؤلفون: Peter R. Shewry, Sandra J. Hey
المصدر: Food and Energy Security
مصطلحات موضوعية: Starch, wheatwheat, Reviews, Review, Type 2 diabetes, grain composition, Biology, Health benefits, Diet and health, Crop, chemistry.chemical_compound, medicine, Food science, Renewable Energy, Sustainability and the Environment, Crop yield, food and beverages, Forestry, Heritability, dietary fiber, phytochemicals, medicine.disease, Agronomy, B vitamins, chemistry, Food Science & Technology, Dietary fiber, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3c4391477a59989f9f2f71e9a43e4fTest
https://doi.org/10.1002/fes3.64Test -
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المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test -
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المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
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المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry
المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test -
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المؤلفون: Jane L. Ward, Peter R. Shewry
المصدر: Food and Energy Security. 1:47-60
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, business.industry, Wheat flour, food and beverages, Forestry, Type 2 diabetes, Disease, Biology, medicine.disease, Disease cluster, Biotechnology, Genetic variation, medicine, Food processing, Food science, Metabolic syndrome, business, Agronomy and Crop Science, Food Science, Sedentary lifestyle
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11c53b6fe2a6b369ed3ca06735349acTest
https://doi.org/10.1002/fes3.2Test -
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المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
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المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test -
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المؤلفون: Fang-Jie Zhao, Sue E Salmon, Paul J?A Withers, Eric J Evans, Jim M Monaghan, Peter R Shewry, Steve P McGrath
المصدر: Journal of the Science of Food and Agriculture. 79:1865-1874
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70033ee882c03e2d2c359dc04325dffaTest
https://doi.org/10.1002Test/(sici)1097-0010(199910)79:13<1865::aid-jsfa449>3.0.co;2-r