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المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Mutant, Population, Plant Science, Biology, 01 natural sciences, xylan, Endosperm, Ferulic acid, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Xylan, Cell Wall, Arabinoxylan, education, Research Articles, Triticum, education.field_of_study, IRX9, cell wall integrity, food and beverages, wheat grain viscosity, Wheat grain viscosity, 030104 developmental biology, chemistry, Biochemistry, Cell wall integrity, Xylans, Edible Grain, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article, ferulic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test -
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المؤلفون: Peter R. Shewry, Sandra J. Hey
المصدر: Food and Energy Security
مصطلحات موضوعية: Starch, wheatwheat, Reviews, Review, Type 2 diabetes, grain composition, Biology, Health benefits, Diet and health, Crop, chemistry.chemical_compound, medicine, Food science, Renewable Energy, Sustainability and the Environment, Crop yield, food and beverages, Forestry, Heritability, dietary fiber, phytochemicals, medicine.disease, Agronomy, B vitamins, chemistry, Food Science & Technology, Dietary fiber, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3c4391477a59989f9f2f71e9a43e4fTest
https://doi.org/10.1002/fes3.64Test -
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المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test -
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المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry
المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test -
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المؤلفون: Alison Lovegrove, Luc Saulnier, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Jackie Freeman
المساهمون: Rothamsted Research, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Designing Seeds' Institute Strategic Programme from the Biotechnology and Biosciences Research Council of the United Kingdom, Mitchell, Rowan Andrew Craig
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.109-116. ⟨10.1111/pbi.12361⟩
Plant Biotechnology Journal 1 (14), 109-116. (2016)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Intrinsic viscosity, Flour, Plant Science, Biology, Alkalies, Polysaccharide, Genes, Plant, 01 natural sciences, Endosperm, Cell wall, wheat flour-processing properties, 03 medical and health sciences, chemistry.chemical_compound, Viscosity, grass xylan, Type II cell wall, RNA interference, Botany, Arabinoxylan, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Triticum, Research Articles, 2. Zero hunger, chemistry.chemical_classification, wheat flour‐processing properties, Plant Extracts, Plant Sciences, Homozygote, food and beverages, Water, Biosynthetic Pathways, 030104 developmental biology, Biotechnology & Applied Microbiology, chemistry, Biophysics, Chromatography, Gel, RNA Interference, Xylans, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69234fe46a9282a34387d1d4bd495bf7Test
https://pubmed.ncbi.nlm.nih.gov/25819752Test -
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المؤلفون: P. Barcelo, Peter R. Shewry, S. H. Steele, Paul A. Lazzeri, L. Rooke
المصدر: Euphytica. 129:301-309
مصطلحات موضوعية: Genetics, biology, Transgene, Genetic transfer, food and beverages, Locus (genetics), Plant Science, Horticulture, chemistry.chemical_compound, Glutenin, Plasmid, chemistry, Gene expression, biology.protein, Agronomy and Crop Science, Gene, DNA
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::53b7108e6900b570f86ec4d8747567e0Test
https://doi.org/10.1023/a:1022296017801Test -
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المؤلفون: Steven Conlan, Roger J. Fido, Mark Turner, Peter R. Shewry, Leslie-Ann Griffiths, Arthur S. Tatham, Charles Ainsworth
المصدر: Journal of Plant Physiology. 153:25-31
مصطلحات موضوعية: chemistry.chemical_classification, Protease, biology, Dioscorine, Physiology, medicine.medical_treatment, food and beverages, Plant Science, biology.organism_classification, Amino acid, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, medicine, Storage protein, Dioscorea, Agronomy and Crop Science, Peptide sequence, Protein secondary structure
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5d10c98cc4fbfa46b26da01c3f068044Test
https://doi.org/10.1016/s0176-1617Test(98)80040-0 -
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المؤلفون: Peter R. Shewry, H. T. Luong, Paul A. Lazzeri
المصدر: Plant Science. 107:105-115
مصطلحات موضوعية: HEPES, Genetics, Reporter gene, Somatic embryogenesis, Electroporation, food and beverages, Embryo, Plant Science, General Medicine, Biology, Molecular biology, chemistry.chemical_compound, Tissue culture, chemistry, Gene expression, Agronomy and Crop Science, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1cc54b337b18a8edc69b7b4e43dc75f2Test
https://doi.org/10.1016/0168-9452Test(95)04101-y -
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المؤلفون: Roger J. Fido, Arthur S. Tatham, Gary M Brett, E. N. Clare Mills, Michael R. A. Morgan, Michael O Proudlove, Peter R. Shewry, Akiko Onishi, J. A. Kauffman
المصدر: Journal of the Science of Food and Agriculture. 66:345-355
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, Chemistry, medicine.drug_class, Trypsin, Monoclonal antibody, chemistry.chemical_compound, Biochemistry, Plant protein, Hordein, Immunoblot Analysis, medicine, biology.protein, Storage protein, Propylene glycol alginate, Prolamin, Agronomy and Crop Science, Food Science, Biotechnology, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71e48c6adb1ed71a3d4bd1b1db69f866Test
https://doi.org/10.1002/jsfa.2740660312Test -
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المؤلفون: P. B. Barraclough, S. Kerr, Malcolm J. Hawkesford, S. Kightley, Michael J. Holdsworth, M.J. Foulkes, Peter R. Shewry
مصطلحات موضوعية: Canopy, Denitrification, Nitrogen assimilation, Crop yield, food and beverages, Soil Science, Biology, chemistry.chemical_compound, Nitrate, chemistry, Agronomy, Plant breeding, Cultivar, Agronomy and Crop Science, Plant nutrition
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::546f33787852d55195a308311024a2b4Test