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المؤلفون: Alison Lovegrove, Brittany Hazard, Peter R. Shewry, Kay Trafford, Simon Griffiths, Cristobal Uauy
المصدر: Nature Food. 1:475-480
مصطلحات موضوعية: business.industry, food and beverages, Biology, Wholemeal flour, medicine.disease, Obesity, food.food, Biotechnology, Human health, food, Overconsumption, White flour, Food products, medicine, Animal Science and Zoology, business, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d8d10bfc1cafeb51bdff0f21e88d04Test
https://doi.org/10.1038/s43016-020-0134-6Test -
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المؤلفون: Philip S. Poole, Renu Pandey, Julia Drewer, Till K. Pellny, Rakesh K. Srivastava, Tina Barsby, Niveta Jain, Claudia Steadman, R. Mahender Kumar, Jagdish K. Ladha, Ulrike Dragosits, Adam H. Price, David S. Reay, Desiraju Subrahmanyam, Massimo Vieno, Andrea Móring, Karnam Venkatesh, Rajeev Gupta, Aimable Uwizeye, Pranab Kumar Mandal, Peter R. Shewry, Pooja V. Pawar, Arti Bhatia, Gufran Beig, Tapan Kumar Adhya, Sachin D. Ghude, Jo Smith, Varinderpal-Singh, Sunila Hooda, Alison R. Bentley, Nagendra K. Singh, Altaf Ahmad, Mark A. Sutton, Kuchi Surekha, Dinesh Kumar, C. N. Neeraja, D. L. N. Rao, Nandula Raghuram, John Foulkes, Himanshu Pathak, Subodh Kumar Sinha, S.K. Bandyopadhyay
المصدر: Móring, A, Hooda, S, Raghuram, N, Adhya, T K, Ahmad, A, Bandyopadhyay, S K, Barsby, T, Beig, G, Bentley, A R, Bhatia, A, Dragosits, U, Drewer, J, Foulkes, J, Ghude, S D, Gupta, R, Jain, N, Kumar, D, Kumar, R M, Ladha, J K, Mandal, P K, Neeraja, C N, Pandey, R, Pathak, H, Pawar, P, Pellny, T K, Poole, P, Price, A, Rao, D L N, Reay, D S, Singh, N K, Sinha, S K, Srivastava, R K, Shewry, P, Smith, J, Steadman, C E, Subrahmanyam, D, Surekha, K, Venkatesh, K, Varinderpal-Singh, Uwizeye, A, Vieno, M & Sutton, M A 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems, vol. 5, 505347 . https://doi.org/10.3389/fsufs.2021.505347Test
Moring, A & Reay, D 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.505347Test
Frontiers in Sustainable Food Systems, Vol 5 (2021)مصطلحات موضوعية: Crop residue, 010504 meteorology & atmospheric sciences, Reactive nitrogen, Nitrogen, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, engineering.material, nitrogen management, 01 natural sciences, nitrogen, nitrogen use efficiency, 03 medical and health sciences, Fertilizer, Sustainable agriculture, Nitrogen management, 030304 developmental biology, 0105 earth and related environmental sciences, Nitrogen use efficiency, 0303 health sciences, Global and Planetary Change, Ecology, lcsh:TP368-456, business.industry, Agroforestry, Indian agriculture, fertilizer, Manure, lcsh:Food processing and manufacture, Agriculture and Soil Science, Agriculture, Nitrogen fixation, engineering, Environmental science, business, Agronomy and Crop Science, Cropping, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf; text
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6302e2f9f003e8a6d80215dd50d7b5e3Test
https://hdl.handle.net/20.500.11820/314a0252-d293-463a-959f-6e7031119f46Test -
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المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry
المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test -
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المؤلفون: Jane L. Ward, Peter R. Shewry
المصدر: Food and Energy Security. 1:47-60
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, business.industry, Wheat flour, food and beverages, Forestry, Type 2 diabetes, Disease, Biology, medicine.disease, Disease cluster, Biotechnology, Genetic variation, medicine, Food processing, Food science, Metabolic syndrome, business, Agronomy and Crop Science, Food Science, Sedentary lifestyle
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11c53b6fe2a6b369ed3ca06735349acTest
https://doi.org/10.1002/fes3.2Test -
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المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
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المؤلفون: Huw Jones, Peter R. Shewry
المصدر: Annals of Applied Biology. 147:1-14
مصطلحات موضوعية: biology, Agrobacterium, business.industry, media_common.quotation_subject, Dietary fibre, food and beverages, Genetically modified crops, Nutritional quality, biology.organism_classification, Coronary heart disease, Biotechnology, Agriculture, Multidisciplinary, Plant production, Poaceae, Quality (business), business, Agronomy and Crop Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4cb477dc1936279868f4a816c32d878Test
https://doi.org/10.1111/j.1744-7348.2005.00009.xTest -
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المؤلفون: Chungui Lu, Sophie K. Shepherd, Ian D. Wilson, John R. Lenton, Philippa Owen, Peter R. Shewry, Rebecca Lyons, J. S. Parker, Richard Beswick, Jane A. Coghill, David Edwards, Michael J. Holdsworth, Gary L A Barker, Keith J. Edwards
المصدر: Plant Biotechnology Journal. 2:495-506
مصطلحات موضوعية: cDNA library, business.industry, Online database, food and beverages, UniGene, Plant Science, Biology, Biotechnology, Transcriptome, Resource (project management), Complementary DNA, DNA microarray, business, Agronomy and Crop Science, Functional genomics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d44f3186407251f8a2b521356ea1488cTest
https://doi.org/10.1111/j.1467-7652.2004.00096.xTest -
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المؤلفون: Gemma A. Chope, Yongfang Wan, Malcolm J. Hawkesford, Artem Lysenko, Ellen Færgestad Mosleth, Peter R. Shewry, Simon Penson
المصدر: Plant biotechnology journal. 13(5)
مصطلحات موضوعية: Multivariate statistics, Nitrogen, Plant Science, Biology, Environment, Animal science, Genetic variation, Cultivar, Gene, Triticum, business.industry, Plant Sciences, Seed Storage Proteins, food and beverages, Genetic Variation, Regression, Biotechnology, Phenotype, Biotechnology & Applied Microbiology, Yield (chemistry), Principal component analysis, Analysis of variance, business, Edible Grain, Transcriptome, Agronomy and Crop Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a69ab9a43063fdb4c65c0bb85134c5bTest
https://pubmed.ncbi.nlm.nih.gov/25400203Test -
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المؤلفون: R. M. Weightman, Steven Tompkins, Elizabeth M. Hudson, Peter R. Shewry, Nigel G. Halford, Amy Gimson
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: novel traits, Plant Science, Genetically modified crops, plant biotechnology, Biology, Quantitative Trait, Heritable, media_common.cataloged_instance, European Union, European union, Composition (language), media_common, genetically modified crops, Substantial equivalence, Public economics, business.industry, Plant Sciences, risk assessment, crop and food composition, Plants, Food safety, Plants, Genetically Modified, Genetically modified organism, Biotechnology, food safety, Biotechnology & Applied Microbiology, Commentary, Risk assessment, business, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63b1c32c5dc77f69d24f724eaf9ee57Test
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Paul A. Lazzeri
المصدر: Journal of the Science of Food and Agriculture. 73:397-406
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Wheat gluten, Gluten Proteins, Raw material, Gluten, Biotechnology, Glutenin, chemistry, Food products, biology.protein, Food processing, Storage protein, business, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e042e720bf7fccee2bd83bdadfb5c391Test
https://doi.org/10.1002Test/(sici)1097-0010(199704)73:4<397::aid-jsfa758>3.0.co;2-q