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المؤلفون: Alison Lovegrove, Brittany Hazard, Peter R. Shewry, Kay Trafford, Simon Griffiths, Cristobal Uauy
المصدر: Nature Food. 1:475-480
مصطلحات موضوعية: business.industry, food and beverages, Biology, Wholemeal flour, medicine.disease, Obesity, food.food, Biotechnology, Human health, food, Overconsumption, White flour, Food products, medicine, Animal Science and Zoology, business, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d8d10bfc1cafeb51bdff0f21e88d04Test
https://doi.org/10.1038/s43016-020-0134-6Test -
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المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Mutant, Population, Plant Science, Biology, 01 natural sciences, xylan, Endosperm, Ferulic acid, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Xylan, Cell Wall, Arabinoxylan, education, Research Articles, Triticum, education.field_of_study, IRX9, cell wall integrity, food and beverages, wheat grain viscosity, Wheat grain viscosity, 030104 developmental biology, chemistry, Biochemistry, Cell wall integrity, Xylans, Edible Grain, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article, ferulic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test -
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المؤلفون: Peter R. Shewry
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: Editorial, Short communication, Library science, Plant Science, Biology, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f9f7c4bb5ab4605bd1aca47231300a3Test
https://pubmed.ncbi.nlm.nih.gov/29575756Test -
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المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
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المؤلفون: Paola Tosi, Katie L. Moore, Chris R. M. Grovenor, Richard Palmer, Peter R. Shewry, Malcolm J. Hawkesford
المصدر: Plant Biotechnology Journal
Moore, K, Tosi, P, Palmer-Jones, R, Hawkesford, M J, Grovenor, C R M & Shewry, P R 2016, ' The dynamics of protein body formation in developing wheat grain ', Plant Biotechnology Journal, vol. 14, no. 9, pp. 1876-1882 . https://doi.org/10.1111/pbi.12549Testمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Edible Grain, Endosperm development, endosperm development, Plant Science, Biology, 01 natural sciences, Endosperm, 03 medical and health sciences, Immunolabeling, wheat, Aleurone, Botany, Protein biosynthesis, NanoSIMS, Protein deposition, Triticum, Research Articles, Wheat grain, Plant Sciences, food and beverages, Cell biology, Glutamine, 030104 developmental biology, Biotechnology & Applied Microbiology, Protein body, Protein Biosynthesis, Wheat, protein deposition, Agronomy and Crop Science, Research Article, 010606 plant biology & botany, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9a5962b3bf2934ff2aa7e2bb5be9d5Test
http://ora.ox.ac.uk/objects/uuidTest: -
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المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry
المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test -
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المؤلفون: Jane L. Ward, Peter R. Shewry
المصدر: Food and Energy Security. 1:47-60
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, business.industry, Wheat flour, food and beverages, Forestry, Type 2 diabetes, Disease, Biology, medicine.disease, Disease cluster, Biotechnology, Genetic variation, medicine, Food processing, Food science, Metabolic syndrome, business, Agronomy and Crop Science, Food Science, Sedentary lifestyle
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11c53b6fe2a6b369ed3ca06735349acTest
https://doi.org/10.1002/fes3.2Test -
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المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
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المؤلفون: J. Freeman, Peter R. Shewry, Huw Jones, Jevon West, Caroline A. Sparks
المصدر: Plant Biotechnology Journal. 9:788-796
مصطلحات موضوعية: Regulation of gene expression, Gene knockdown, Reporter gene, Transgene, fungi, food and beverages, Promoter, Plant Science, Biology, Molecular biology, RNA interference, Heat shock protein, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9c8c4236c21e5c1ae8022262eb1e56bfTest
https://doi.org/10.1111/j.1467-7652.2011.00588.xTest -
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المؤلفون: Stephen J. Powers, G. M. Pastori, Peter R. Shewry, Keith J. Edwards, Michael J. Holdsworth, María Marcela Baudo, Rebecca Lyons
المصدر: Plant Biotechnology Journal. 4:369-380
مصطلحات موضوعية: Glutens, Transgene, Plant Science, Genetically modified crops, Breeding, Endosperm, Transcriptome, Glutenin, Storage protein, RNA, Messenger, Gene, Triticum, Oligonucleotide Array Sequence Analysis, Plant Proteins, chemistry.chemical_classification, Genetics, biology, Gene Expression Profiling, Plant Sciences, fungi, Gene Transfer Techniques, food and beverages, Plants, Genetically Modified, Gene expression profiling, Protein Subunits, Biotechnology & Applied Microbiology, chemistry, biology.protein, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5298719e17b1d30f93a039feb2f8ce8Test
https://doi.org/10.1111/j.1467-7652.2006.00193.xTest