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1
المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Ellen Færgestad Mosleth, Anne Kjersti Uhlen, Ulrike Böcker, Shiori Koga, Paola Tosi, Peter R. Shewry, Anette Moldestad
المصدر: Journal of Cereal Science. 65:1-8
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Grain filling, Biochemistry, Gluten, Glutenin, Animal science, Human fertilization, chemistry, Agronomy, Anthesis, Polymerization, biology.protein, Composition (visual arts), Cultivar, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c319f33c8fafaab87b8e2019c1f458Test
https://doi.org/10.1016/j.jcs.2015.05.012Test -
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المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove
المصدر: European Journal of Agronomy
مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest -
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المؤلفون: Stephen J. Powers, Peter R. Shewry, Chris Hawes, Paola Tosi, Jibin He, Simon Penson
المصدر: Journal of Agricultural and Food Chemistry. 61:6207-6215
مصطلحات موضوعية: Glutens, Food Handling, chemistry.chemical_element, Endosperm, Glutenin, Species Specificity, Cultivar, Triticum, chemistry.chemical_classification, biology, food and beverages, Bread, General Chemistry, Polymer, Animal Feed, Nitrogen, Gluten, Molecular Weight, Protein Transport, chemistry, Agronomy, Seeds, biology.protein, Spatial ecology, Composition (visual arts), Dietary Proteins, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89177fbd8fea975656d9807b9b2d3563Test
https://doi.org/10.1021/jf401623dTest -
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المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
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المؤلفون: Antonio Martín, Francisco Barro, Peter R. Shewry, Elena León, Fernando Pistón, Racha Aouni, Marta Rodríguez-Quijano
المصدر: Journal of Cereal Science, ISSN 0733-5210, 2010-01, Vol. 51, No. 1
Archivo Digital UPM
Universidad Politécnica de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Protein subunit, Transgene, Biología, Locus (genetics), Genetically modified crops, Cereal breeding, Biology, GM wheat, Breadmaking quality, Anza, Biochemistry, 1Dx5, 03 medical and health sciences, 0404 agricultural biotechnology, Glutenin, Control line, 1Ax1, 1Dy10, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Agricultura, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Agronomy, chemistry, biology.protein, Gliadin, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871cf7af12dc4edaa5e5e1bfca4a65cdTest
https://oa.upm.es/8469Test/ -
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المؤلفون: K. Khan, Peter R. Shewry
المصدر: WHEAT: Chemistry and Technology
مصطلحات موضوعية: chemistry.chemical_classification, Agronomy, Chemistry, Wheat flour, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c338a377ab952eafcff928dd95560613Test
https://doi.org/10.1094/9781891127557Test -
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المؤلفون: Danuta Boros, Zoltán Bedo, Mariann Rakszegi, C. Kuti, Lang Laszlo, Peter R. Shewry
المصدر: Journal of agricultural and food chemistry. 56(21)
مصطلحات موضوعية: Genotype, media_common.quotation_subject, Carbohydrates, Nutritional quality, Biology, Breeding, Healthy food, Quality (business), Genetic Testing, Triticum, media_common, Plant Proteins, chemistry.chemical_classification, Bran, business.industry, food and beverages, Genetic Variation, General Chemistry, Gluten, Lipids, Biotechnology, chemistry, Agronomy, Principal component analysis, Dietary fiber, Composition (visual arts), General Agricultural and Biological Sciences, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2dd6cc3bb6b1cdcc396447c2e779ec2Test
https://pubmed.ncbi.nlm.nih.gov/18921975Test -
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المؤلفون: Arthur S. Tatham, S. M. Gilbert, Peter R. Shewry, Roger J. Fido
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Aqueous solution, Starch, Extraction (chemistry), food and beverages, Fraction (chemistry), Polymer, Gluten, Dithiothreitol, chemistry.chemical_compound, Monomer, Agronomy, chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::005f1bc8e8f7ff5428fe7f02b2501f7aTest
https://doi.org/10.1385/1-59259-082-9:055Test