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المؤلفون: Anneleen De Zutter, Sofie Landschoot, Pieter Vermeir, Chris Van Waes, Hilde Muylle, Isabel Roldán-Ruiz, Laid Douidah, Johan De Boever, Geert Haesaert
المصدر: HELIYON
مصطلحات موضوعية: Agriculture and Food Sciences, Multidisciplinary, Feeding value, Forage, PREDICTION, BARLEY, Triticale, Stem, CHEMICAL-COMPOSITION, WHOLE-CROP WHEAT, YIELD, NIRS, INFRARED REFLECTANCE SPECTROSCOPY, SILAGE, Digestibility, QUALITY, ORGANIC-MATTER DIGESTIBILITY, CELL-WALL DIGESTIBILITY
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59676b36a8e438fae08bb8cc44f8acaeTest
https://hdl.handle.net/1854/LU-01GR6H5XWY1HK61AKTHPVXADWZTest -
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المؤلفون: Noémie De Zutter, Maarten Ameye, Pieter Vermeir, Jan Verwaeren, Leen De Gelder, Kris Audenaert
المصدر: MICROBIOLOGY SPECTRUM
مصطلحات موضوعية: Agriculture and Food Sciences, DYNAMICS, Microbiology (medical), rhizosphere competence, General Immunology and Microbiology, Ecology, Physiology, Biology and Life Sciences, plant growth, promotion, Cell Biology, maize, phosphate solubilizing bacteria, SOIL, NITROGEN, PHOSPHORUS, biostimulants, Infectious Diseases, PHOSPHATE SOLUBILIZATION, Genetics, GROWTH, ASSAY, COMMUNITIES, COOPERATION
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168e5cb71e7f531fac1dee8c63a1f5caTest
https://doi.org/10.1128/spectrum.02052-22Test -
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المؤلفون: Sarah Ommeslag, Maarten Ameye, Kris Audenaert, Pieter Vermeir, Caroline De Tender, Jan Verwaeren, Leen De Gelder, Jane Debode, Noémie De Zutter
المصدر: Microbial Biotechnology
MICROBIAL BIOTECHNOLOGY
Microbial Biotechnology, Vol 14, Iss 4, Pp 1594-1612 (2021)مصطلحات موضوعية: Agriculture and Food Sciences, CHLOROPHYLL FLUORESCENCE, PHOSPHORUS DEFICIENCY, Rhizobiaceae, Microorganism, Bioengineering, Rhizobacteria, Plant Roots, Zea mays, Applied Microbiology and Biotechnology, Biochemistry, COLONIZATION, MECHANISMS, Phosphates, Anthocyanins, 03 medical and health sciences, MICROORGANISMS, BIOSYNTHESIS, Phosphorus deficiency, ANTHOCYANIN ACCUMULATION, Chlorophyll fluorescence, Soil Microbiology, Research Articles, 030304 developmental biology, 0303 health sciences, Rhizosphere, Bacteria, biology, 030306 microbiology, IRON, fungi, food and beverages, Phosphate solubilizing bacteria, biology.organism_classification, Horticulture, GROWTH PROMOTION, MICROBIAL COMMUNITY STRUCTURE, TP248.13-248.65, Research Article, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f17fd7f09f26f556c7157134c5f9564Test
https://doi.org/10.1111/1751-7915.13824Test -
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المؤلفون: Chunxia Su, Ali Sedaghat Doost, José C. Martins, Karin De Grave, Lorenz De Neve, Pieter Vermeir, Paul Van der Meeren, Jianfeng Wu
المصدر: LWT-FOOD SCIENCE AND TECHNOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, Whey protein, Skim milk powder, food.ingredient, Technology and Engineering, MANUFACTURE, EMULSIONS, Evaporated milk, Chemistry, Diffusion, DENATURATION, Heat stability, Fraction (chemistry), AGGREGATION, chemistry.chemical_compound, food, Skimmed milk, Food science, Lactose, Pulsed field gradient, Recombined filled evaporated milk, Whey protein nitrogen index, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fecba4ca540a239c351175ea70a2b9Test
https://hdl.handle.net/1854/LU-8725477Test -
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المؤلفون: Katleen Raes, Lotte Selis, Pieter Vermeir, Phara De Bock, Mia Eeckhout, Lori Daelemans, Filip Van Bockstaele
المصدر: Foods, Vol 10, Iss 651, p 651 (2021)
FOODS
Foods
Volume 10
Issue 3مصطلحات موضوعية: Agriculture and Food Sciences, Health (social science), Retrogradation (starch), amaranth, Starch, wholegrain, Amaranth, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Chenopodium quinoa, buckwheat, chemistry.chemical_compound, food, pseudocereals, chemical composition, lcsh:TP1-1185, Food science, Unsaturated fatty acid, biology, pasting behaviour, food and beverages, quinoa, Wholemeal flour, biology.organism_classification, food.food, Oleic acid, chemistry, micronutrients, technological properties, Fagopyrum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9388c7f73e64982bb3e692d6440b6bTest
https://www.mdpi.com/2304-8158/10/3/651Test -
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المؤلفون: Eva Wambacq, Abbas Alloul, Oliver Grunert, Jasper Carrette, Pieter Vermeir, Janne Spanoghe, Myrsini Sakarika, Siegfried E. Vlaeminck, Geert Haesaert
المصدر: PLOS ONE
PLoS ONE
PLoS ONE, Vol 17, Iss 2, p e0262497 (2022)مصطلحات موضوعية: Agriculture and Food Sciences, Leaves, Nitrogen, Science, Plant Pathogens, Plant Science, Fruits, Solanum lycopersicum, Tomatoes, Lolium, Biomass, Grasses, Fertilizers, Biology, NITROGEN MINERALIZATION, BIOSOLIDS, Plant Growth and Development, Nitrates, Multidisciplinary, Bacteria, Plant Anatomy, fungi, Organisms, Chemical Compounds, Plant Fungal Pathogens, Biology and Life Sciences, Eukaryota, food and beverages, Agriculture, Nutrients, Hydrogen-Ion Concentration, Plants, Plant Pathology, Nitrification, Powdery Mildew, Bacteria, Aerobic, SOIL, Chemistry, Physical Sciences, Medicine, AMENDMENTS, Agrochemicals, Ryegrass, Engineering sciences. Technology, Research Article, Developmental Biology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd655ceba0ab14d6fc18d4b6a0caca5Test
https://doi.org/10.1371/journal.pone.0262497Test -
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المؤلفون: Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops
المصدر: PLANTS-BASEL
Plants, Vol 10, Iss 2689, p 2689 (2021)
Plants
Plants; Volume 10; Issue 12; Pages: 2689مصطلحات موضوعية: Agriculture and Food Sciences, Chenopodium quinoa Willd, amino acids, INTERRELATIONSHIPS, Ecology, FATTY-ACID, Botany, DIVERSITY, PROTEIN, Plant Science, North-West Europe, yield, saponins, fatty acids, triacylglycerols, minerals, Article, QK1-989, OILS, Ecology, Evolution, Behavior and Systematics, SEED YIELD, TRAITS
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e45e36ea1d5797c5f3fb1a3cf074fd8Test
https://biblio.ugent.be/publication/8729332Test -
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المؤلفون: Mia Eeckhout, Fien Van Schoors, Frank Devlieghere, Pieter Vermeir, Jan Verwaeren, Peter Maene, Filip Van Bockstaele, Els Debonne
المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, Antifungal Agents, INHIBITION, Lactobacillus sanfranciscensis, Shelf life, Acetic acid, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, LACTOBACILLUS-SANFRANCISCENSIS, SORBIC ACID, PROPIONIC ACIDS, Food Preservation, Lactobacillus, Lactic Acid, Food science, Veterinary Sciences, Triticum, Acetic Acid, 030304 developmental biology, 0303 health sciences, biology, Shelf-life, 030306 microbiology, Chemistry, digestive, oral, and skin physiology, Fungi, Aqueous two-phase system, Water, food and beverages, General Medicine, Undissociated acid, Bread, IN-VITRO, biology.organism_classification, Lactic acid, Sourdough, Fermentation, PAR-BAKED WHEAT, BACTERIA, GROWTH, BIODIVERSITY, Sorbic acid, MOLD SPOILAGE, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37beedb12e4a1374f4cb1f5302562268Test
https://biblio.ugent.be/publication/8647267/file/8647270Test -
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المؤلفون: Katleen Raes, Diederik Leenknecht, Samuel Imathiu, Sarah De Saeger, Ellen Neirnck, Svetlana Gaidashova, Arnold N. Onyango, Marguerite Niyibituronsa, Pieter Vermeir, Marthe De Boevre
المصدر: JOURNAL OF FOOD RESEARCH
مصطلحات موضوعية: Agriculture and Food Sciences, 0209 industrial biotechnology, Lactobacillus casei, biology, Lactobacillus brevis, Biology and Life Sciences, food and beverages, 02 engineering and technology, biology.organism_classification, Stachyose, Lactobacillus reuteri, law.invention, chemistry.chemical_compound, Probiotic, 020901 industrial engineering & automation, Lactobacillus acidophilus, Lactobacillus rhamnosus, chemistry, law, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Food science, Lactobacillus plantarum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d660d538aa3e16d4d7126dad392182Test
https://doi.org/10.5539/jfr.v8n1p41Test -
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المؤلفون: Tom Hellemans, Dewitte, Kevin, Filip Van Bockstaele, Pieter Vermeir, Geert Haesaert, Eeckhout, Mia
المصدر: Ghent University Academic Bibliography
Agriculture and Climate Change, 3rd Conference, Abstractsمصطلحات موضوعية: Agriculture and Food Sciences, Earth and Environmental Sciences
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::264030a4fe61be135f74f018e7b6ade1Test
https://biblio.ugent.be/publication/8618747Test