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المؤلفون: Chunxia Su, Ali Sedaghat Doost, José C. Martins, Karin De Grave, Lorenz De Neve, Pieter Vermeir, Paul Van der Meeren, Jianfeng Wu
المصدر: LWT-FOOD SCIENCE AND TECHNOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, Whey protein, Skim milk powder, food.ingredient, Technology and Engineering, MANUFACTURE, EMULSIONS, Evaporated milk, Chemistry, Diffusion, DENATURATION, Heat stability, Fraction (chemistry), AGGREGATION, chemistry.chemical_compound, food, Skimmed milk, Food science, Lactose, Pulsed field gradient, Recombined filled evaporated milk, Whey protein nitrogen index, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fecba4ca540a239c351175ea70a2b9Test
https://hdl.handle.net/1854/LU-8725477Test -
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المؤلفون: Katleen Raes, Lotte Selis, Pieter Vermeir, Phara De Bock, Mia Eeckhout, Lori Daelemans, Filip Van Bockstaele
المصدر: Foods, Vol 10, Iss 651, p 651 (2021)
FOODS
Foods
Volume 10
Issue 3مصطلحات موضوعية: Agriculture and Food Sciences, Health (social science), Retrogradation (starch), amaranth, Starch, wholegrain, Amaranth, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Chenopodium quinoa, buckwheat, chemistry.chemical_compound, food, pseudocereals, chemical composition, lcsh:TP1-1185, Food science, Unsaturated fatty acid, biology, pasting behaviour, food and beverages, quinoa, Wholemeal flour, biology.organism_classification, food.food, Oleic acid, chemistry, micronutrients, technological properties, Fagopyrum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9388c7f73e64982bb3e692d6440b6bTest
https://www.mdpi.com/2304-8158/10/3/651Test -
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المؤلفون: Mia Eeckhout, Fien Van Schoors, Frank Devlieghere, Pieter Vermeir, Jan Verwaeren, Peter Maene, Filip Van Bockstaele, Els Debonne
المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, Antifungal Agents, INHIBITION, Lactobacillus sanfranciscensis, Shelf life, Acetic acid, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, LACTOBACILLUS-SANFRANCISCENSIS, SORBIC ACID, PROPIONIC ACIDS, Food Preservation, Lactobacillus, Lactic Acid, Food science, Veterinary Sciences, Triticum, Acetic Acid, 030304 developmental biology, 0303 health sciences, biology, Shelf-life, 030306 microbiology, Chemistry, digestive, oral, and skin physiology, Fungi, Aqueous two-phase system, Water, food and beverages, General Medicine, Undissociated acid, Bread, IN-VITRO, biology.organism_classification, Lactic acid, Sourdough, Fermentation, PAR-BAKED WHEAT, BACTERIA, GROWTH, BIODIVERSITY, Sorbic acid, MOLD SPOILAGE, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37beedb12e4a1374f4cb1f5302562268Test
https://biblio.ugent.be/publication/8647267/file/8647270Test -
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المؤلفون: Katleen Raes, Diederik Leenknecht, Samuel Imathiu, Sarah De Saeger, Ellen Neirnck, Svetlana Gaidashova, Arnold N. Onyango, Marguerite Niyibituronsa, Pieter Vermeir, Marthe De Boevre
المصدر: JOURNAL OF FOOD RESEARCH
مصطلحات موضوعية: Agriculture and Food Sciences, 0209 industrial biotechnology, Lactobacillus casei, biology, Lactobacillus brevis, Biology and Life Sciences, food and beverages, 02 engineering and technology, biology.organism_classification, Stachyose, Lactobacillus reuteri, law.invention, chemistry.chemical_compound, Probiotic, 020901 industrial engineering & automation, Lactobacillus acidophilus, Lactobacillus rhamnosus, chemistry, law, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Food science, Lactobacillus plantarum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d660d538aa3e16d4d7126dad392182Test
https://doi.org/10.5539/jfr.v8n1p41Test