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المؤلفون: Sarah Ommeslag, Maarten Ameye, Kris Audenaert, Pieter Vermeir, Caroline De Tender, Jan Verwaeren, Leen De Gelder, Jane Debode, Noémie De Zutter
المصدر: Microbial Biotechnology
MICROBIAL BIOTECHNOLOGY
Microbial Biotechnology, Vol 14, Iss 4, Pp 1594-1612 (2021)مصطلحات موضوعية: Agriculture and Food Sciences, CHLOROPHYLL FLUORESCENCE, PHOSPHORUS DEFICIENCY, Rhizobiaceae, Microorganism, Bioengineering, Rhizobacteria, Plant Roots, Zea mays, Applied Microbiology and Biotechnology, Biochemistry, COLONIZATION, MECHANISMS, Phosphates, Anthocyanins, 03 medical and health sciences, MICROORGANISMS, BIOSYNTHESIS, Phosphorus deficiency, ANTHOCYANIN ACCUMULATION, Chlorophyll fluorescence, Soil Microbiology, Research Articles, 030304 developmental biology, 0303 health sciences, Rhizosphere, Bacteria, biology, 030306 microbiology, IRON, fungi, food and beverages, Phosphate solubilizing bacteria, biology.organism_classification, Horticulture, GROWTH PROMOTION, MICROBIAL COMMUNITY STRUCTURE, TP248.13-248.65, Research Article, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f17fd7f09f26f556c7157134c5f9564Test
https://doi.org/10.1111/1751-7915.13824Test -
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المؤلفون: Katleen Raes, Lotte Selis, Pieter Vermeir, Phara De Bock, Mia Eeckhout, Lori Daelemans, Filip Van Bockstaele
المصدر: Foods, Vol 10, Iss 651, p 651 (2021)
FOODS
Foods
Volume 10
Issue 3مصطلحات موضوعية: Agriculture and Food Sciences, Health (social science), Retrogradation (starch), amaranth, Starch, wholegrain, Amaranth, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Chenopodium quinoa, buckwheat, chemistry.chemical_compound, food, pseudocereals, chemical composition, lcsh:TP1-1185, Food science, Unsaturated fatty acid, biology, pasting behaviour, food and beverages, quinoa, Wholemeal flour, biology.organism_classification, food.food, Oleic acid, chemistry, micronutrients, technological properties, Fagopyrum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9388c7f73e64982bb3e692d6440b6bTest
https://www.mdpi.com/2304-8158/10/3/651Test -
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المؤلفون: Eva Wambacq, Abbas Alloul, Oliver Grunert, Jasper Carrette, Pieter Vermeir, Janne Spanoghe, Myrsini Sakarika, Siegfried E. Vlaeminck, Geert Haesaert
المصدر: PLOS ONE
PLoS ONE
PLoS ONE, Vol 17, Iss 2, p e0262497 (2022)مصطلحات موضوعية: Agriculture and Food Sciences, Leaves, Nitrogen, Science, Plant Pathogens, Plant Science, Fruits, Solanum lycopersicum, Tomatoes, Lolium, Biomass, Grasses, Fertilizers, Biology, NITROGEN MINERALIZATION, BIOSOLIDS, Plant Growth and Development, Nitrates, Multidisciplinary, Bacteria, Plant Anatomy, fungi, Organisms, Chemical Compounds, Plant Fungal Pathogens, Biology and Life Sciences, Eukaryota, food and beverages, Agriculture, Nutrients, Hydrogen-Ion Concentration, Plants, Plant Pathology, Nitrification, Powdery Mildew, Bacteria, Aerobic, SOIL, Chemistry, Physical Sciences, Medicine, AMENDMENTS, Agrochemicals, Ryegrass, Engineering sciences. Technology, Research Article, Developmental Biology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd655ceba0ab14d6fc18d4b6a0caca5Test
https://doi.org/10.1371/journal.pone.0262497Test -
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المؤلفون: Mia Eeckhout, Fien Van Schoors, Frank Devlieghere, Pieter Vermeir, Jan Verwaeren, Peter Maene, Filip Van Bockstaele, Els Debonne
المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, Antifungal Agents, INHIBITION, Lactobacillus sanfranciscensis, Shelf life, Acetic acid, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, LACTOBACILLUS-SANFRANCISCENSIS, SORBIC ACID, PROPIONIC ACIDS, Food Preservation, Lactobacillus, Lactic Acid, Food science, Veterinary Sciences, Triticum, Acetic Acid, 030304 developmental biology, 0303 health sciences, biology, Shelf-life, 030306 microbiology, Chemistry, digestive, oral, and skin physiology, Fungi, Aqueous two-phase system, Water, food and beverages, General Medicine, Undissociated acid, Bread, IN-VITRO, biology.organism_classification, Lactic acid, Sourdough, Fermentation, PAR-BAKED WHEAT, BACTERIA, GROWTH, BIODIVERSITY, Sorbic acid, MOLD SPOILAGE, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37beedb12e4a1374f4cb1f5302562268Test
https://biblio.ugent.be/publication/8647267/file/8647270Test -
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المؤلفون: Katleen Raes, Diederik Leenknecht, Samuel Imathiu, Sarah De Saeger, Ellen Neirnck, Svetlana Gaidashova, Arnold N. Onyango, Marguerite Niyibituronsa, Pieter Vermeir, Marthe De Boevre
المصدر: JOURNAL OF FOOD RESEARCH
مصطلحات موضوعية: Agriculture and Food Sciences, 0209 industrial biotechnology, Lactobacillus casei, biology, Lactobacillus brevis, Biology and Life Sciences, food and beverages, 02 engineering and technology, biology.organism_classification, Stachyose, Lactobacillus reuteri, law.invention, chemistry.chemical_compound, Probiotic, 020901 industrial engineering & automation, Lactobacillus acidophilus, Lactobacillus rhamnosus, chemistry, law, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Food science, Lactobacillus plantarum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d660d538aa3e16d4d7126dad392182Test
https://doi.org/10.5539/jfr.v8n1p41Test