التفاصيل البيبلوغرافية
| العنوان: |
Relationship of food insecurity to women's dietary outcomes: a systematic review. |
| المؤلفون: |
Johnson, Cassandra M, Sharkey, Joseph R, Lackey, Mellanye J, Adair, Linda S, Aiello, Allison E, Bowen, Sarah K, Fang, Wei, Flax, Valerie L, Ammerman, Alice S |
| المصدر: |
Nutrition Reviews; Dec2018, Vol. 76 Issue 12, p910-928, 19p, 8 Charts, 1 Graph |
| مصطلحات موضوعية: |
CINAHL database, INGESTION, MEDLINE, NUTRITIONAL requirements, ONLINE information services, MICRONUTRIENTS, WOMEN, SYSTEMATIC reviews, FOOD security, DESCRIPTIVE statistics |
| مصطلحات جغرافية: |
CANADA, UNITED States |
| مستخلص: |
Context Food insecurity matters for women's nutrition and health. Objective This review sought to comprehensively evaluate how food insecurity relates to a full range of dietary outcomes (food groups, total energy, macronutrients, micronutrients, and overall dietary quality) among adult women living in Canada and the United States. Data sources Peer-reviewed databases (PubMed/MEDLINE, CINAHL, Scopus, Web of Science) and gray literature sources from 1995 to 2016 were searched. Data extraction Observational studies were used to calculate a percentage difference in dietary intake for food-insecure and food-secure groups. Results Of the 24 included studies, the majority found food-insecure women had lower food group frequencies (dairy, total fruits and vegetables, total grains, and meats/meat alternatives) and intakes of macro- and micronutrients relative to food-secure women. Methodological quality varied. Among high-quality studies, food insecurity was negatively associated with dairy, fruits and vegetables, grains, meats/meats alternatives, protein, total fat, calcium, iron, magnesium, vitamins A and C, and folate. Conclusions Results hold practical relevance for selecting nutritional targets in programs, particularly for nutrient-rich foods with iron and folate, which are more important for women's health. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
