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    المصدر: Kolak, M, Westerbacka, J, Velagapudi, V, Wågsäter, D, Yetukuri, L, Makkonen, J, Rissanen, A, Häkkinen, A-M, Lindell, M, Bergholm, R, Hamsten, A, Eriksson, P, Fisher, R M, Orešič, M & Yki-Järvinen, H 2007, ' Adipose tissue inflammation and increased ceramide content characterize subjects with high liver fat content independent of obesity ', Diabetes, vol. 56, no. 8, pp. 1960-1968 . https://doi.org/10.2337/db07-0111Test

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    المساهمون: Vitaglione, Paola, Mennella, Ilario, Ferracane, Rosalia, Rivellese, ANGELA ALBAROSA, R., Giacco, Ercolini, Danilo, S. M., Gibbon, LA STORIA, Antonietta, J. A., Gilbert, S., Jonnalagadda, F., Thielecke, M. A., Gallo, Scalfi, Luca, Fogliano, Vincenzo

    المصدر: The American journal of clinical nutrition (Online) (2015): 251–261. doi:10.3945/ajcn.114.088120
    info:cnr-pdr/source/autori:Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V./titolo:Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber./doi:10.3945%2Fajcn.114.088120/rivista:The American journal of clinical nutrition (Online)/anno:2015/pagina_da:251/pagina_a:261/intervallo_pagine:251–261/volume
    American Journal of Clinical Nutrition 101 (2015) 2
    American Journal of Clinical Nutrition, 101(2), 251-261

    وصف الملف: application/pdf; application/octet-stream

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