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    المصدر: Nutrients, Vol 13, Iss 3322, p 3322 (2021)
    Nutrients
    Volume 13
    Issue 10

    وصف الملف: application/pdf

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    المصدر: Meyer-Gerspach, A C, Drewe, J, Verbeure, W, Le Roux, C W, Dellatorre-Teixeira, L, Rehfeld, J F, Holst, J J, Hartmann, B, Tack, J, Peterli, R, Beglinger, C & Wölnerhanssen, B K 2021, ' Effect of the natural sweetener xylitol on gut hormone secretion and gastric emptying in humans : A pilot dose-ranging study ', Nutrients, vol. 13, no. 1, 174 . https://doi.org/10.3390/nu13010174Test
    Nutrients
    Volume 13
    Issue 1
    Nutrients, Vol 13, Iss 174, p 174 (2021)

    وصف الملف: application/pdf; Electronic

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    المصدر: Nutrients, Vol 11, Iss 2, p 386 (2019)
    Nutrients
    Volume 11
    Issue 2

    وصف الملف: application/pdf

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    المصدر: Nutrients
    Volume 12
    Issue 1
    Nutrients, Vol 12, Iss 1, p 161 (2020)

    وصف الملف: application/pdf

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    المصدر: Nutrients; Volume 9; Issue 2; Pages: 164
    Nutrients
    Nutrients, vol. 9, no. 2, pp. 1-13
    Bally, Lia; Kempf, Patrick; Zueger, Thomas; Speck, Christian; Pasi, Nicola; Ciller, Carlos; Feller, Katrin; Loher, Hannah; Rosset, Robin; Wilhelm, Matthias; Boesch, Christoph; Buehler, Tania; Dokumaci, Ayse S.; Tappy, Luc; Stettler, Christoph (2017). Metabolic Effects of Glucose-Fructose Co-Ingestion Compared to Glucose Alone during Exercise in Type 1 Diabetes. Nutrients, 9(2) Molecular Diversity Preservation International MDPI 10.3390/nu9020164 <http://dx.doi.org/10.3390/nu9020164Test>
    Europe PubMed Central
    Nutrients, 9(2):164
    Nutrients, Vol 9, Iss 2, p 164 (2017)

    وصف الملف: application/pdf

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    المساهمون: Costabile, Giuseppina, Griffo, Ettore, Cipriano, Paola, Vetrani, Claudia, Vitale, Marilena, Mamone, Gianfranco, Rivellese, Angela A, Riccardi, Gabriele, Giacco, Rosalba

    المصدر: Appetite
    125 (2018): 172–181. doi:10.1016/j.appet.2018.02.004
    info:cnr-pdr/source/autori:Costabile G.; Griffo E.; Cipriano P.; Vetrani C.; Vitale M.; Mamone G.; Rivellese A.A.; Riccardi G.; Giacco R./titolo:Subjective satiety and plasma PYY concentration after wholemeal pasta/doi:10.1016%2Fj.appet.2018.02.004/rivista:Appetite (Print)/anno:2018/pagina_da:172/pagina_a:181/intervallo_pagine:172–181/volume:125