التفاصيل البيبلوغرافية
| العنوان: |
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents. |
| المؤلفون: |
Julián-Almárcegui, Cristina, Bel-Serrat, Silvia1, Kersting, Mathilde2, Vicente-Rodriguez, German3, Nicolas, Genevieve1, Vyncke, Krishna4, Vereecken, Carine4, Keyzer, Willem4, Beghin, Laurent5, Sette, Stefania6, Halström, Lena7, Grammatikaki, Eva8, Gonzalez-Gross, Marcela9, Crispim, Sandra10, Slimani, Nadia1, Moreno, Luis3, Henauw, Stefaan3, Huybrechts, Inge Inge.huybrechts@ugent.be |
| المصدر: |
European Journal of Nutrition. Mar2016, Vol. 55 Issue 2, p537-545. 9p. 3 Charts, 1 Graph. |
| مصطلحات موضوعية: |
*ALCOHOLIC beverages, *DIETARY calcium, *CHILDREN'S health, *CHILD nutrition, *COMPARATIVE studies, *STATISTICAL correlation, *DATABASES, *EPIDEMIOLOGICAL research, *DIETARY fiber, *CARBOHYDRATE content of food, *FAT content of food, *INGESTION, *MEDICAL cooperation, *NUTRITIONAL assessment, *PROBABILITY theory, *DIETARY proteins, *RESEARCH, *RESEARCH funding, *T-test (Statistics), *ADOLESCENT health, *VITAMIN C, *WATER, *ADOLESCENT nutrition, *DATA analysis software, *NUTRITIONAL value, *DESCRIPTIVE statistics, *ADOLESCENCE, RESEARCH evaluation |
| مصطلحات جغرافية: |
GERMANY, EUROPE |
| مستخلص: |
Purpose: The European 'Healthy Lifestyle in Europe by Nutrition in Adolescence' (HELENA) project evaluated two different approaches to harmonize the matching procedures between 24-h recall data and food composition databases. In the first approach, the 24-h recall data were linked to the local/national food composition databases using standardized procedures, while in the second approach, the 24-h recall data were linked to the German BLS database which includes a larger food list. The aim of this paper was to compare the intakes of energy and eight nutrient components calculated via both approaches. Methods: Two non-consecutive 24-h recalls were performed in 1268 adolescents. Energy, carbohydrates, proteins, fat, fiber, water, alcohol, calcium and vitamin C were calculated via the two approaches at individual level. Paired samples t test and Pearson's correlations were used to compare the mean intakes of energy and the eight mentioned nutrients and to investigate the possible associations between the two approaches. Results: Small but significant differences were found between the intakes of energy and the eight food components when comparing both approaches. Very strong and strong correlations (0.70-0.95) were found between both methods for all nutrients. Conclusion: The dietary intakes obtained via the two different linking procedures are highly correlated for energy and the eight nutrients under study. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
