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1Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein
المؤلفون: Wei Gong, Xiao-Yu Ma, Xue-Mei Zhu, Yu Xu, Xiang Li, Hai-Bo Huang
المصدر: Food & Function. 11:2380-2394
مصطلحات موضوعية: Absorption (pharmacology), Lutein, Biocompatibility, Cell Survival, 02 engineering and technology, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Fourier transform infrared spectroscopy, Plant Proteins, Temperature, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, 040401 food science, Bioavailability, Drug Liberation, Oxidative Stress, chemistry, Rice protein, Carboxymethylcellulose Sodium, MCF-7 Cells, Nanoparticles, Nanocarriers, 0210 nano-technology, Food Science, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2530f119f3c0dcfa7e14e21c40ed79aTest
https://doi.org/10.1039/c9fo02439eTest -
2
المؤلفون: Zheling Zeng, Hua Xiong, Hailong Peng, Jiang-Ning Hu, Xiaoyu Ma, Xue-Mei Zhu, Yuxi Xu
المصدر: Food Bioscience. 22:1-8
مصطلحات موضوعية: biology, Interesterified fat, Linoleic acid, Cinnamomum camphora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biochemistry, Palmitic acid, chemistry.chemical_compound, Oleic acid, 0404 agricultural biotechnology, chemistry, Composition (visual arts), Food science, Stearic acid, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f0b24e95b9684794e87b34993c80e436Test
https://doi.org/10.1016/j.fbio.2017.12.010Test -
3
المؤلفون: Ming-Yang Ma, Xue-Mei Zhu, Guangqing Mu, Xian-Xin Chen, Xiaoyu Ma, Xiaomeng Wu, Yu Xu
المصدر: Food Bioscience. 42:101061
مصطلحات موضوعية: 0303 health sciences, Lutein, Chromatography, 030309 nutrition & dietetics, Nanoparticle, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, Hydrolysate, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, chemistry, Rice protein, Drug delivery, Particle size, Solubility, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d7237dc2db450df44727166665a38027Test
https://doi.org/10.1016/j.fbio.2021.101061Test -
4
المؤلفون: De-Ming Gong, Xue-Mei Zhu, Xiao-Lu Chen, Xian-Guo Zou, Yu-Fu Wang, Zeyuan Deng, Jiang-Ning Hu
المصدر: Journal of Food Composition and Analysis. 62:168-176
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Germplasm, Linum, 030109 nutrition & dietetics, biology, Fatty acid, Food composition data, 04 agricultural and veterinary sciences, Proximate, biology.organism_classification, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, chemistry, Botany, Cultivar, Food science, Tocopherol, Fiber, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c09f8e33e92c4ec18d223cd30bee7cd7Test
https://doi.org/10.1016/j.jfca.2017.06.001Test -
5
المؤلفون: Chen Sha, Hailong Peng, Mei Luo, Hua Xiong, Xue-Mei Zhu, Fangjian Ning
المصدر: Journal of Agricultural and Food Chemistry. 64:7377-7384
مصطلحات موضوعية: Citrus, food.ingredient, Pectin, Dispersity, Ascorbic Acid, 02 engineering and technology, Conjugated system, urologic and male genital diseases, 0404 agricultural biotechnology, food, Drug Stability, medicine, Organic chemistry, Particle Size, Bovine serum albumin, Drug Carriers, Chromatography, Vitamin C, biology, urogenital system, Chemistry, Hydrogels, Serum Albumin, Bovine, 04 agricultural and veterinary sciences, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Covalent bond, Fruit, biology.protein, Food Technology, Pectins, Self-assembly, Swelling, medicine.symptom, Rheology, 0210 nano-technology, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa3606ac498257f42f5231c1e22492bTest
https://doi.org/10.1021/acs.jafc.6b02966Test -
6
المؤلفون: Jinyuan Mao, Zhenying Hu, Hua Xiong, Xiaoyu Ma, Xue-Mei Zhu, Yuxi Xu
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, biology, 030309 nutrition & dietetics, Interesterified fat, Chemistry, Cinnamomum camphora, Fatty acid, Slip melting point, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lauric acid, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Capric Acid, law, Original Article, Food science, Crystallization, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bb6cbb6bf25654ef85c8e2b4b05887Test
https://europepmc.org/articles/PMC6400735Test/ -
7
المؤلفون: Hailong Peng, Li Jiang, Yong Sun, Hua Xiong, Qiang Zhao, Hua Zhang, Huang Zhenghua, Xue-Mei Zhu
المصدر: Journal of Functional Foods, Vol 62, Iss, Pp-(2019)
مصطلحات موضوعية: 0301 basic medicine, Growth performance, animal diseases, Medicine (miscellaneous), Ileum, Gut microbiota, Biology, Gut flora, digestive system, Feed conversion ratio, Jejunum, 03 medical and health sciences, Cecum, fluids and secretions, 0404 agricultural biotechnology, Enzymatic hydrolysis, Broken rice, medicine, TX341-641, Food science, Bifidobacterium, 030109 nutrition & dietetics, Nutrition and Dietetics, Intestinal morphology, Nutrition. Foods and food supply, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, medicine.anatomical_structure, Limit enzymatic hydrolysates, Duodenum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9ed9362bbcbb72472f1d28c96826f9Test
https://doi.org/10.1016/j.jff.2019.103560Test -
8
المؤلفون: Liqing Xu, Huang Zhenghua, Jiang-Ning Hu, Zheling Zeng, Hailong Peng, Hua Xiong, Xue-Mei Zhu
المصدر: International Journal of Food Engineering. 13
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chromatography, Pinolenic acid, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Particle diameter, Structured lipid, Fucoxanthin, Engineering (miscellaneous), Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6215ece772d294cdd5530d17189547dfTest
https://doi.org/10.1515/ijfe-2016-0273Test