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المؤلفون: Eirini A. Panagopoulou, Theodoros-Dimitrios Kasimatis, Antonia Chiou, Minas Bismpikis, Panagiota Mouraka, Vaios T. Karathanos
المصدر: Journal of Food Measurement and Characterization. 15:1899-1906
مصطلحات موضوعية: chemistry.chemical_classification, Neochlorogenic acid, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Flavones, Industrial and Manufacturing Engineering, 0104 chemical sciences, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, chemistry, Caffeic acid, Food science, Phenols, Gallic acid, Safety, Risk, Reliability and Quality, Quercetin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fafb47e1060f7a89af9bed910b8c303eTest
https://doi.org/10.1007/s11694-020-00785-7Test -
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المؤلفون: Panagiota Binou, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Critical Reviews in Food Science and Nutrition. 62:2722-2740
مصطلحات موضوعية: Blood Glucose, Enriched Food, 030309 nutrition & dietetics, Flour, Sensory system, Satiation, Biology, Gut flora, Industrial and Manufacturing Engineering, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Humans, Food science, Beneficial effects, Legume, Glycemic, 0303 health sciences, Fabaceae, 04 agricultural and veterinary sciences, General Medicine, Postprandial Period, biology.organism_classification, 040401 food science, Postprandial, Glycemic Index, Edible Grain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3449232bb1d3e617020da5ccfbd991d8Test
https://doi.org/10.1080/10408398.2020.1858020Test -
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المصدر: Journal of Food Engineering. 263:299-310
مصطلحات موضوعية: Materials science, 04 agricultural and veterinary sciences, Inverse problem, Thermal diffusivity, 040401 food science, Finite element method, Isothermal process, 03 medical and health sciences, Boundary layer, 0404 agricultural biotechnology, 0302 clinical medicine, 030221 ophthalmology & optometry, Composite material, Water content, Sheet resistance, Food Science, Shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1528dba25654e72c3c6b4e67758bf959Test
https://doi.org/10.1016/j.jfoodeng.2019.07.010Test -
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المؤلفون: Vaios T. Karathanos, Antonia Chiou, Eirini A. Panagopoulou
المصدر: Journal of the Science of Food and Agriculture. 99:5327-5333
مصطلحات موضوعية: Vitamin, 0303 health sciences, Nutrition and Dietetics, Greece, 030309 nutrition & dietetics, Chemistry, 04 agricultural and veterinary sciences, Micronutrient, Healthy diet, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, Solubility, Food Preservation, Fruit, Vitamin B Complex, Water-Soluble Vitamin, Vitis, Vitis vinifera, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c0ed11e92ecc84de13b0aa223c53cbTest
https://doi.org/10.1002/jsfa.9771Test -
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المؤلفون: Eirini A. Panagopoulou, Antonia Chiou, Margarita Christea, Vaios T. Karathanos, Eirini K. Nikolidaki
المصدر: Journal of the Science of Food and Agriculture. 99:915-922
مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, Dried fruit, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, 040401 food science, Food handling, Crop, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, chemistry, Phytochemical, Anthocyanin, Sugar, Vitis vinifera, Desiccation, Agronomy and Crop Science, Food Science, Biotechnology, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e09edddb995df49bfa4b9342b840ddaaTest
https://doi.org/10.1002/jsfa.9263Test -
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المؤلفون: Anastasia P. Gkegka, Vaios T. Karathanos, Margarita Christea, Eirini K. Nikolidaki, Michalis Karvelas, Antonia Chiou
المصدر: Food Chemistry. 221:365-372
مصطلحات موضوعية: Detection limit, Sucrose, Chromatography, Chemistry, Extraction (chemistry), Simple sugar, Fructose, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Analytical Chemistry, chemistry.chemical_compound, Glucose, 0404 agricultural biotechnology, Botany, Vitis, Maltose, Vitis vinifera, Sugar, Chromatography, High Pressure Liquid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb2d3265ce03922bbe79bafc6005d3bTest
https://doi.org/10.1016/j.foodchem.2016.10.070Test -
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المصدر: Food Research International. 84:136-142
مصطلحات موضوعية: chemistry.chemical_classification, Brix, Saliva, Sucrose, Chromatography, Salt (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, chemistry.chemical_compound, Freeze-drying, Silver nitrate, 0404 agricultural biotechnology, chemistry, Food science, Sugar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dda9df751ac23ed631db337670f510c8Test
https://doi.org/10.1016/j.foodres.2016.03.036Test -
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المؤلفون: Vaios T. Karathanos, Panagiotis E. Igoumenidis
المصدر: Journal of Food Engineering. 174:1-7
مصطلحات موضوعية: Chromatography, Chemistry, 010401 analytical chemistry, Kinetics, food and beverages, 04 agricultural and veterinary sciences, Thermal diffusivity, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Calculated data, Excess water, Boiling, Thermal stability, Food science, Leaching (metallurgy), Diffusion (business), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1dba259789eaba44e5e914f54f0d24a4Test
https://doi.org/10.1016/j.jfoodeng.2015.10.044Test -
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المؤلفون: Christos I. Rumbos, Christos G. Athanassiou, Vaios T. Karathanos, A. Karagiannis, Eirini A. Panagopoulou, Antonia Chiou, A. Kouvelas, Eirini K. Nikolidaki
المصدر: Journal of Pest Science. 89:931-943
مصطلحات موضوعية: 0106 biological sciences, biology, Dried fruit, Petri dish, Organoleptic, Oryzaephilus surinamensis, 04 agricultural and veterinary sciences, Penetration (firestop), biology.organism_classification, 040401 food science, 01 natural sciences, law.invention, Ephestia elutella, 010602 entomology, Horticulture, 0404 agricultural biotechnology, law, Botany, Bioassay, Infrared heater, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1356a084a4c12004a5a42f18ecfba96cTest
https://doi.org/10.1007/s10340-015-0727-2Test -
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المصدر: LWT - Food Science and Technology. 65:589-596
مصطلحات موضوعية: Antioxidant, Mentha spicata, food.ingredient, Chemistry, medicine.medical_treatment, Fortification, Food fortification, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, food.food, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polyphenol, Herb, medicine, Caffeic acid, Food science, Gas chromatography–mass spectrometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f16c94162250b7f430e4a7d4b1e1f13Test
https://doi.org/10.1016/j.lwt.2015.07.012Test