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المؤلفون: Tashooq Bhat, Bazila Naseer, Abdul Rouf, Syed Zameer Hussain, Haroon Rashid Naik
المصدر: British Food Journal. 123:4240-4263
مصطلحات موضوعية: 0303 health sciences, food.ingredient, 030309 nutrition & dietetics, Chemistry, 04 agricultural and veterinary sciences, Low glycemic index, 040401 food science, Carboxymethyl cellulose, 03 medical and health sciences, 0404 agricultural biotechnology, food, Gluten-free cookies, High amylose, medicine, Business, Management and Accounting (miscellaneous), Gluten free, Food science, Resistant starch, Food Science, medicine.drug
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2
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 43-52 (2021)
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, gluten-free bread, TP368-456, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Millet flour, sensory qualities, Food science, Gluten-free bread, whole millet flour, brachystegia eurycoma, celiac disease, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c289785578a5bff95d1d2a39d09aed6Test
https://doi.org/10.2478/aucft-2021-0004Test -
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المؤلفون: Mengnan Gao, Xinrui Zhang, Yayun Hu, Guangzhong Luan, Chunxia Dong
المصدر: Food Science and Human Wellness, Vol 10, Iss 3, Pp 270-277 (2021)
مصطلحات موضوعية: Gluten-free, chemistry.chemical_classification, 0303 health sciences, Polymer science, Nutrition. Foods and food supply, 030309 nutrition & dietetics, Chemistry, Research areas, Zein, Structural protein, Network, 04 agricultural and veterinary sciences, 040401 food science, Gluten, 03 medical and health sciences, 0404 agricultural biotechnology, TX341-641, Gluten free, Glass transition, Protein network, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da20a9e088f6b3514874715901f24bb6Test
https://doi.org/10.1016/j.fshw.2021.02.018Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLPمصطلحات موضوعية: 0301 basic medicine, GLUTEN-FREE INGREDIENTS, Gluten-free ingredients, Food proteins, 03 medical and health sciences, AHIPA ROOTS, 0404 agricultural biotechnology, Aspartic acid, Protein purification, Denaturation (biochemistry), FOOD PROTEINS, Solubility, Soy protein, purl.org/becyt/ford/2.11 [https], TUBEROUS ROOTS, 030109 nutrition & dietetics, Chromatography, biology, Chemistry, Acidic proteins, Extraction (chemistry), Química, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, ASPARTIC ACID, Isoelectric point, purl.org/becyt/ford/2 [https], Chemistry (miscellaneous), Pachyrhizus ahipa, ACIDIC PROTEINS, Tuberous roots, Ahipa roots, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90c186128bf0120383df783711bde47Test
https://doi.org/10.1007/s11130-021-00890-yTest -
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المصدر: Journal of Culinary Science & Technology. 21:99-117
مصطلحات موضوعية: Gluten-free pasta, chemistry.chemical_classification, 0303 health sciences, 030309 nutrition & dietetics, Pulse (signal processing), A protein, 04 agricultural and veterinary sciences, 040401 food science, Gluten, 03 medical and health sciences, 0404 agricultural biotechnology, chemistry, Extrusion, Gluten free, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::54a70b670471172185f41359722f75c1Test
https://doi.org/10.1080/15428052.2021.1888836Test -
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المؤلفون: Mariela Patrignani, Paula Andrea Conforti
المصدر: Open Agriculture, Vol 6, Iss 1, Pp 243-253 (2021)
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLPمصطلحات موضوعية: low-fat biscuits, tea, Antioxidant, 030309 nutrition & dietetics, Agriculture (General), medicine.medical_treatment, coffee, ved/biology.organism_classification_rank.species, mate, digestive system, S1-972, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, gluten-free, Food science, Ciencias Exactas, 0303 health sciences, Chemistry, ved/biology, nutritional and metabolic diseases, Prosopis chilensis, Agriculture, 04 agricultural and veterinary sciences, 040401 food science, digestive system diseases, Point of delivery, Gluten free, General Agricultural and Biological Sciences
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0a8247ce90e4a4ed2b1a7e53ee1397Test
https://doi.org/10.1515/opag-2021-0016Test -
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المؤلفون: Márcia Arocha Gularte, Aline Machado Pereira, Mauro Fontana, Nathan Levien Vanier, Estefania Júlia Dierings de Souza
المصدر: British Food Journal. 123:1810-1820
مصطلحات موضوعية: 010401 analytical chemistry, 04 agricultural and veterinary sciences, Rice flour, 040401 food science, 01 natural sciences, Sensory analysis, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Protein digestibility, High amylose, Gluten-free cookies, Business, Management and Accounting (miscellaneous), Composition (visual arts), Gluten free, Food science, Food Science
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المؤلفون: Mariasole Cervini, Andrea Bresciani, Antonello Frustace, Alessandra Marti, Gianluca Giuberti
المصدر: European Food Research and Technology. 247:687-694
مصطلحات موضوعية: food.ingredient, 030309 nutrition & dietetics, Starch, Biochemistry, Industrial and Manufacturing Engineering, Gluten-free biscuits, Moringa, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Dry matter, Gluten free, Food science, Resistant starch, Chemical composition, Moringa oleifera, 0303 health sciences, Chemistry, Dietary fibre, 04 agricultural and veterinary sciences, General Chemistry, Starch pasting properties, 040401 food science, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd30c92ff26e1dab7f8d91caf03022fTest
https://doi.org/10.1007/s00217-020-03656-zTest -
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المؤلفون: Berat Demir, Nermin Bilgiçli
المصدر: Food Science and Technology International. 27:242-250
مصطلحات موضوعية: Gluten-free pasta, 0303 health sciences, 030309 nutrition & dietetics, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, Chenopodium quinoa, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Germination, Gluten free, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ba826effd3c43c260075e10f4d7c238bTest
https://doi.org/10.1177/1082013220940092Test -
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المؤلفون: Jiamin Guo, Min Zhang, Xiwei Zhu, Tao Wu, Rui Liu, Lei Hu, Wenjie Sui
المصدر: Food Science & Nutrition, Vol 8, Iss 8, Pp 4409-4421 (2020)
Food Science & Nutrition, 8(8):4409-4421
Food Science & Nutritionمصطلحات موضوعية: Antioxidant, food.ingredient, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Flavonoid, antioxidative activities, lcsh:TX341-641, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, food, Gluten-free cookies, steam explosion, okra seed, gluten-free cookies, in vitro enzymatic digestion, medicine, Food science, Resistant starch, Original Research, Steam explosion, chemistry.chemical_classification, 0303 health sciences, Chemistry, gluten‐free cookies, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Ferric, lcsh:Nutrition. Foods and food supply, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc751ea826e6b29004c7361d0714e55Test
https://doaj.org/article/69bf9151e9504e0980df0b60197ccd51Test