المؤلفون: Sen Li, Fengbo Zhu, Kai Huang, Xiao Guan, Qiuyun Li

المصدر: Bioscience, Biotechnology, and Biochemistry. 85:634-642

مصطلحات موضوعية: inorganic chemicals, 0106 biological sciences, Absorption of water, Materials science, Vacuum, Steaming, macromolecular substances, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Viscosity, Crystallinity, 0404 agricultural biotechnology, 010608 biotechnology, Cooking, Porosity, Molecular Biology, Organic Chemistry, technology, industry, and agriculture, Water, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, Microstructure, 040401 food science, Japonica rice, Steam, Chemical engineering, embryonic structures, Starch granule, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b744d72516d49f57c4613a06c23e05Test
https://doi.org/10.1093/bbb/zbaa068Test

المؤلفون: Berthold Wiege, María Matos, N.U. Haase, Marilyn Rayner, Ali Marefati

المصدر: Carbohydrate Polymers. 201:416-424

مصطلحات موضوعية: Polymers and Plastics, Starch, Organic Chemistry, Succinic anhydride, Amaranth, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, Pickering emulsion, Contact angle, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Chemical engineering, Particle-size distribution, Materials Chemistry, Starch granule, Centrifugation, 0210 nano-technology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcb4cf65e5bb27306fc36ecf6ba9ad87Test
https://doi.org/10.1016/j.carbpol.2018.08.049Test

المؤلفون: Fan Zhu, Guantian Li

المصدر: Carbohydrate Polymers. 181:851-861

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Polymers and Plastics, Starch, Organic Chemistry, food and beverages, Starch digestion, 04 agricultural and veterinary sciences, 040401 food science, Chenopodium quinoa, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pseudocereal, chemistry, Amylose, Food products, Amylopectin, Materials Chemistry, Starch granule, Food science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd462be578e3e7286eb4d2647d52452fTest
https://doi.org/10.1016/j.carbpol.2017.11.067Test

المؤلفون: Xiaonan Xu, Li Guo, Xu Chen, Peirong Chen, Xianfeng Du, Huili Hao, Yishun Ji

المصدر: Carbohydrate Polymers. 176:56-64

مصطلحات موضوعية: Polarized light microscopy, Polymers and Plastics, Chemistry, Scanning electron microscope, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, Starch gelatinization, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, Biochemistry, Materials Chemistry, Confocal laser scanning microscopy, Glycerol, Starch granule, Food science, 0210 nano-technology, Corn starch

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66076f099f799fe2a51de32472dd7242Test
https://doi.org/10.1016/j.carbpol.2017.08.062Test

المؤلفون: Soo Im Chung, Mi Young Kang, Sang Chul Lee

المصدر: Bioscience, Biotechnology, and Biochemistry. 81:972-978

مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Flour, Protein profile, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Botany, Food Quality, Cultivar, Food science, Amino Acids, Molecular Biology, Plant Proteins, Gel electrophoresis, chemistry.chemical_classification, Minerals, Organic Chemistry, food and beverages, Oryza, Starch, Embryo, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Amino acid, chemistry, Seeds, Starch granule, Nutritive Value, 010606 plant biology & botany, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2e5dc99852682c604b3689bda5dc6aTest
https://doi.org/10.1080/09168451.2016.1277510Test

المؤلفون: José Juan Véles-Medina, Hugo Perales, Juan de Dios Figueroa-Cárdenas, Rosa María González-Amaro

المصدر: Cereal Chemistry Journal. 94:451-457

مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Breaking force, Chemistry, Starch, Organic Chemistry, Starch granule, 04 agricultural and veterinary sciences, Food science, 040401 food science, Food Science, Endosperm

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::630ed118c8fa2c2c842a1533e12b0b8fTest
https://doi.org/10.1094/cchem-05-16-0138-rTest

المؤلفون: Edith Agama-Acevedo, Luis A. Bello-Pérez

المصدر: Current Opinion in Food Science. 13:78-83

مصطلحات موضوعية: chemistry.chemical_classification, OSA starch, Chemistry, Starch, Succinic anhydride, 04 agricultural and veterinary sciences, Polysaccharide, 040401 food science, Applied Microbiology and Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, Organic chemistry, Starch granule, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0868f03fe0dc67e1142976ef5c9d5036Test
https://doi.org/10.1016/j.cofs.2017.02.014Test

المؤلفون: Amalia Conte, Giuseppe Chita, Matteo Alessandro Del Nobile, Lucia Padalino, Rocco Caliandro

المصدر: Carbohydrate polymers 153 (2016): 229–235. doi:10.1016/j.carbpol.2016.07.102
info:cnr-pdr/source/autori:Padalino, Lucia; Caliandro, Rocco; Chita, Giuseppe; Conte, Amalia; Del Nobile, Matteo Alessandro/titolo:Study of drying process on starch structural properties and their effect on semolina pasta sensory quality/doi:10.1016%2Fj.carbpol.2016.07.102/rivista:Carbohydrate polymers/anno:2016/pagina_da:229/pagina_a:235/intervallo_pagine:229–235/volume:153

مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Materials science, Polymers and Plastics, Starch, Pasta, Flour, Sensory system, 01 natural sciences, Crystallinity, chemistry.chemical_compound, 0404 agricultural biotechnology, X-Ray Diffraction, Food Quality, Materials Chemistry, Cooking, Food science, Desiccation, Durum wheat, Triticum, Drying temperature, Analysis of Variance, 010401 analytical chemistry, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Elasticity, 0104 chemical sciences, chemistry, Sensory properties, Taste, Starch granule, Dietary Proteins, Crystallite, Crystallization, Powder diffraction

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2f8732ea9e26968f3e678e97891984Test
https://doi.org/10.1016/j.carbpol.2016.07.102Test

المؤلفون: J. Casasnovas, Ramaswamy C. Anantheswaran

المصدر: Carbohydrate Polymers. 151:1052-1057

مصطلحات موضوعية: 0106 biological sciences, Hot Temperature, Materials science, Polymers and Plastics, Starch, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Materials Chemistry, medicine, Particle Size, Composite material, Microwaves, Organic Chemistry, Significant difference, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Aqueous suspension, chemistry, Microwave heating, Starch granule, Swelling, medicine.symptom, Microwave, Maximum rate

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccc9646ace4f8160e28a33df2a9cd084Test
https://doi.org/10.1016/j.carbpol.2016.06.065Test

المؤلفون: Ya-Jane Wang, Andy Mauromoustakos, Kanokporn Leethanapanich

المصدر: Cereal Chemistry Journal. 93:478-481

مصطلحات موضوعية: 0106 biological sciences, Starch, Scanning electron microscope, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Botany, Starch granule, Brown rice, Food science, Parboiling, 010606 plant biology & botany, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dbf99212b699bfddbf0bcf40dc991485Test
https://doi.org/10.1094/cchem-12-15-0248-nTest