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المؤلفون: Peter R. Shewry, Gonny van Rooy, Daisy Jonkers, Sachin Rustgi, Fred Brouns
المصدر: Comprehensive Reviews in Food Science and Food Safety. 18(5):1437-1452
مصطلحات موضوعية: INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, non-celiac wheat sensitivity, FREE DIET, GUT-BRAIN AXIS, Disease, Biology, 01 natural sciences, 0404 agricultural biotechnology, Intolerances, Non-celiac wheat insensitivity, T-CELL EPITOPES, wheat intolerances, wheat, medicine, Food science, Irritable bowel syndrome, GASTROINTESTINAL SYMPTOMS, chemistry.chemical_classification, T-CELL RESPONSES, 010401 analytical chemistry, FREE PRODUCTS, food and beverages, Staple food, 04 agricultural and veterinary sciences, TRITICUM-MONOCOCCUM, medicine.disease, Micronutrient, 040401 food science, Gluten, 0104 chemical sciences, wheat allergy, Nocebo Effect, chemistry, TURGIDUM SSP DICOCCUM, Wheat allergy, CELIAC GLUTEN SENSITIVITY, celiac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ed0f92e8a02b8ea69fa114c3afb82Test
https://doi.org/10.1111/1541-4337.12475Test -
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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest
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المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test -
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المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
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المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove
المصدر: European Journal of Agronomy
مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest -
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المؤلفون: Antonio Martín, Francisco Barro, Peter R. Shewry, Elena León, Fernando Pistón, Racha Aouni, Marta Rodríguez-Quijano
المصدر: Journal of Cereal Science, ISSN 0733-5210, 2010-01, Vol. 51, No. 1
Archivo Digital UPM
Universidad Politécnica de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Protein subunit, Transgene, Biología, Locus (genetics), Genetically modified crops, Cereal breeding, Biology, GM wheat, Breadmaking quality, Anza, Biochemistry, 1Dx5, 03 medical and health sciences, 0404 agricultural biotechnology, Glutenin, Control line, 1Ax1, 1Dy10, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Agricultura, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Agronomy, chemistry, biology.protein, Gliadin, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871cf7af12dc4edaa5e5e1bfca4a65cdTest
https://oa.upm.es/8469Test/ -
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المؤلفون: and Arthur S. Tatham, Yves Popineau, Jacques Lefebvre, G. Deshayes, Roger J. Fido, Peter R. Shewry
المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP), PhysicoChimie des Macromolécules (LPCM), Institut National de la Recherche Agronomique (INRA)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49, pp.395-401مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Glutens, Protein subunit, Transgene, Gene Expression, Biology, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Gene expression, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Prolamin, Triticum, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, Chemistry, Physical, Viscosity, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Plants, Genetically Modified, 040401 food science, Gluten, Elasticity, Molecular Weight, Biochemistry, chemistry, biology.protein, Food Technology, Rheology, General Agricultural and Biological Sciences, Prolamins, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba0eb1f1857c0d5dc5cb7394d2c93fTest
https://hal.inrae.fr/hal-02675525Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Outlook on Agriculture. 18:65-71
مصطلحات موضوعية: chemistry.chemical_classification, Ecology, 05 social sciences, Wheat gluten, 04 agricultural and veterinary sciences, Gluten, chemistry, 0502 economics and business, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, 050202 agricultural economics & policy, Food science, Agronomy and Crop Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d34af36a88a943f5996820db06ef9c97Test
https://doi.org/10.1177/003072708901800204Test -
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المؤلفون: Fred Brouns, Peter R. Shewry, Sachin Rustgi, Jan A. Delcour, Lomme J. Deleu
مصطلحات موضوعية: Wheat gluten, wheat proteins, 01 natural sciences, 0404 agricultural biotechnology, T-CELL EPITOPES, LYSINE DOUBLE-RECESSIVES, wheat, POUND CAKE, TRITICUM-AESTIVUM, Amylase, chemistry.chemical_classification, AMYLASE-TRYPSIN-INHIBITORS, NETWORK FORMATION, biology, business.industry, 010401 analytical chemistry, nutritional and metabolic diseases, food and beverages, CELIAC-DISEASE EPITOPES, BREAD WHEAT, 04 agricultural and veterinary sciences, gluten technological properties, 040401 food science, Gluten, digestive system diseases, 0104 chemical sciences, Biotechnology, chemistry, gluten, DURUM-WHEAT, biology.protein, Food systems, Composition (visual arts), GLUTENIN CROSS-LINKING, business, Digestion, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ff42bfb69c64648c6bf01c42fe557e6Test
https://doi.org/10.1111/1541-4337.12493Test