التفاصيل البيبلوغرافية
| العنوان: |
Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality |
| المؤلفون: |
Valentina Caradonna, Leonardo Bianchini, Anna Maria Vettraino, Valentina Goffi, Roberto Forniti, Marta Zambelli, Rinaldo Botondi, Vittorio Vinciguerra, Antonino Testa |
| المساهمون: |
Vettraino, A. M., Bianchini, L., Caradonna, V., Forniti, R., Goffi, V., Zambelli, M., Testa, A., Vinciguerra, V., Botondi, R. |
| سنة النشر: |
2019 |
| مصطلحات موضوعية: |
Quality Control, Carbohydrate, Ozone, 030309 nutrition & dietetics, Carbohydrates, Cold storage, Titratable acid, Shelf life, Fagaceae, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, ozone as ga, Ascomycota, quality parameter, Food Preservation, Nuts, Sugar, Nut, 0303 health sciences, Nutrition and Dietetics, Phenol, Food Preservative, Castanea sativa, Gnomoniopsis castanea, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Horticulture, chemistry, cold storage, Food Storage, Food Preservatives, Postharvest, Environmental science, Agronomy and Crop Science, Food Science, Biotechnology |
| الوصف: |
Background Chestnuts are gluten-free, low-fat, cholesterol-free products. Postharvest decay reduces chestnut shelf life and can cause severe economic losses. In this study we investigated the effect of ozone (O3 ) gaseous treatment on chestnut rot caused by Gnomoniopsis castanea and the quality parameters of chestnuts. Results The results showed that ozone treatment (150 ppb during the day, and 300 ppb during the night) reduced the decay of chestnuts and had a fungistatic effect on isolates of G. castanea. The exposure of chestnuts to ozone did not alter weight losses, sugar content and titratable acidity. The concentration of total phenolics decreased during the storage period, both for treated and untreated nuts. However, after 150 days of treatment the polyphenol content of the chestnuts exposed to ozone was significantly higher than in control nuts. Conclusions Our results suggested that ozone is an appropriate and economical tool to maximize the quality of chestnut shelf life, enabling it to be stored for long periods. © 2019 Society of Chemical Industry. |
| اللغة: |
English |
| الوصول الحر: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2486c519c2db56efbd3faabbe1ed6953Test
http://hdl.handle.net/11588/789576Test |
| حقوق: |
CLOSED |
| رقم الانضمام: |
edsair.doi.dedup.....2486c519c2db56efbd3faabbe1ed6953 |
| قاعدة البيانات: |
OpenAIRE |
