Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France

التفاصيل البيبلوغرافية
العنوان: Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France
المؤلفون: Caroline Lions, Valérie Guagliardo, Pierre Verger, Nicole Darmon
المساهمون: Sciences Economiques et Sociales de la Santé & Traitement de l'Information Médicale (SESSTIM - U912 INSERM - Aix Marseille Univ - IRD), Institut de Recherche pour le Développement (IRD)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Aix Marseille Université (AMU), Aix Marseille Université (AMU), ORS PACA, Nutriments Lipidiques et Prévention des Maladies Métaboliques, Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Université de Provence - Aix-Marseille 1, Université de la Méditerranée - Aix-Marseille 2, Southeastern France Regional Council, National Institute for Health Prevention and Education (INPES), Public Health Direction of the city of Marseilles, Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université de la Méditerranée - Aix-Marseille 2
المصدر: Appetite
Appetite, Elsevier, 2011, 56 (1), pp.90-95. ⟨10.1016/j.appet.2010.11.142⟩
بيانات النشر: HAL CCSD, 2011.
سنة النشر: 2011
مصطلحات موضوعية: Male, Gerontology, Adolescent, Universities, 030309 nutrition & dietetics, Fatty foods, [SDV]Life Sciences [q-bio], Health Behavior, CAFETERIA, Social class, Logistic regression, DIET, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Surveys and Questionnaires, Environmental health, SCHOOL MEALS, Humans, Medicine, Family, 030212 general & internal medicine, Young adult, Eating habits, Students, Socioeconomic status, General Psychology, Response rate (survey), 0303 health sciences, Student population, University, Nutrition and Dietetics, Food services, business.industry, FRUIT, Socio-economic factors, COLLEGE-STUDENTS, WOMEN, Feeding Behavior, Logistic Models, Social Class, FOOD-CONSUMPTION, Female, FRESHMAN 15, France, Self Report, WEIGHT, business, INTERVENTION
الوصف: International audience; French university canteens offer structured meals at a fixed moderate price. We examined whether eating regularly at university canteens was associated with socioeconomic status (SES) or dietary practices. The study data came from a cross-sectional study of a random sample of 1723 students aged 18-24 years, in their first year of university in 2005-2006, enrolled in the universities of southeastern France (response rate = 71%). Self-reported dietary practices were collected with a behavioral questionnaire. Adjusted logistic regressions showed that eating regularly at university canteens was less frequent among students with less than (sic)300 monthly resources and not living with their families (OR = 0.68 [95%CI: 0.49-0.94]). It was also positively associated, regardless of SES, with the consumption of at least five servings of fruit/vegetables daily (OR = 1.42 [1.05-1.92]) and one serving of meat/fish daily (OR = 1.41 [1.13-1.76]) but not with either restricting fatty food (OR = 1.04 [0.81-1.33]) or never/rarely adding salt to food (OR = 1.06 [0.85-1.32]). Eating regularly at university canteens was less frequent among less well-off students and was positively associated with some healthier self-reported dietary habits. Further research is needed to confirm these results in the overall student population in France and to understand the determinants of university canteen utilization. (C) 2010 Elsevier Ltd. All rights reserved.
اللغة: English
تدمد: 2005-2006
0195-6663
1095-8304
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6502a613e8cb64fe456c0652278eab95Test
https://hal.inrae.fr/hal-02650297Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....6502a613e8cb64fe456c0652278eab95
قاعدة البيانات: OpenAIRE