-
1
المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: Microbiology (medical), Antibiotic resistance, Bile salts tolerance, Comparative genomics, Exopolysaccharides, Lactic acid bacteria, Lactobacillus helveticus, Probiotics, Gram-positive bacteria, lcsh:QR1-502, Glycocholic acid, Microbiology, lcsh:Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, Lactic Acid Bacteria, law, Lactose, Lactobacillus Helveticus, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, food and beverages, biology.organism_classification, chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation, Taurodeoxycholic acid, Bacteria
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942ca5254b11033c38f24654085954c4Test
http://hdl.handle.net/10807/143684Test -
2
المؤلفون: Guillermo Duserm Garrido, Laura Principato, Irene Falasconi, Vania Patrone, Lorenzo Morelli, Alessandra Fontana, Annalisa Rebecchi, Maria Luisa Callegari, Giorgia Spigno
المصدر: Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1388, p 1388 (2020)مصطلحات موضوعية: Microbiology (medical), Lactobacillus fermentum, Wheat flour, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Starter, Virology, Food science, Weissella cibaria, lcsh:QH301-705.5, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, sorghum flour, sourdough, biology, 030306 microbiology, starter culture, food and beverages, biology.organism_classification, Gluten, Yeast, Lactic acid, lactic acid bacteria, bakery, lcsh:Biology (General), chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90aef0b6d1e579ecb9d21ee3854d38ceTest
https://doi.org/10.3390/microorganisms8091388Test