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المؤلفون: Yucen Xie, Ren Yang, Shaojin Wang, Long Chen, Teng Cheng, Juming Tang
المصدر: Trends in Food Science & Technology. 112:174-187
مصطلحات موضوعية: 0303 health sciences, Moisture, Food industry, 030306 microbiology, business.industry, Thermal resistance, Pasteurization, 04 agricultural and veterinary sciences, 040401 food science, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Key factors, law, Thermal, Environmental science, Biochemical engineering, Experimental methods, business, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::add2374b865245244509748b2a81f4edTest
https://doi.org/10.1016/j.tifs.2021.03.048Test -
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المؤلفون: Hong-Wei Xiao, Guangfei Zhu, Yucen Xie, Yawen Lin, Yan-Hong Liu, Liu Yunhua, Shuzhen Hu, Zhen-Jiang Gao, Liao Qian, Hai Liu
المصدر: Food Reviews International. 36:319-339
مصطلحات موضوعية: 0303 health sciences, biology, 030309 nutrition & dietetics, General Chemical Engineering, Camellia oleifera, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 03 medical and health sciences, Horticulture, 0404 agricultural biotechnology, Camellia, Postharvest, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::683f3b18e7553beba003db21a4a3c48cTest
https://doi.org/10.1080/87559129.2019.1649688Test