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المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 429-439 (2021)
مصطلحات موضوعية: 030309 nutrition & dietetics, General Chemical Engineering, Sensory system, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, check-all-that-apply (cata), texturized pea protein, TX341-641, Food science, fat substitution, 0303 health sciences, fat reduction, Chemistry, Back fat, Nutrition. Foods and food supply, Pea protein, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, 040401 food science, consumer studies, Fermentation, dry fermented sausages, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a034dc4ceb450e5175151922f29bfa39Test
https://doaj.org/article/ff7925ad71a44a04af41636dec402d8cTest -
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المؤلفون: Mieke M.B. Commandeur, Ruth T. Boachie, Edoardo Capuano, Chibuike C. Udenigwe, Raliat O. Abioye, Teresa Oliviero, Vincenzo Fogliano
المصدر: Journal of Agricultural and Food Chemistry 69 (2021) 36
Journal of Agricultural and Food Chemistry, 69(36), 10630-10637مصطلحات موضوعية: protein digestibility, 030309 nutrition & dietetics, yellow pea protein, β-glucan, Matrix (biology), fluorescence microscopy, lentil protein, Pisum, 03 medical and health sciences, 0404 agricultural biotechnology, Sativum, simulated gastrointestinal digestion, protein-fiber interaction, Fluorescence microscope, Glucan, VLAG, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Pea protein, Native Polyacrylamide Gel Electrophoresis, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, In vitro, Food Quality and Design, Biochemistry, General Agricultural and Biological Sciences
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e97163118d0bf509b2bb6efe293d6ebaTest
https://doi.org/10.1021/acs.jafc.1c03022Test -
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المؤلفون: Jiajia Rao, Kun Gao, Fengchao Zha, Bingcan Chen
المصدر: Trends in Food Science & Technology. 114:658-671
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, Pea protein, food and beverages, 04 agricultural and veterinary sciences, Site specificity, Protein chemistry, Research findings, 040401 food science, Preparation method, 03 medical and health sciences, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, Biochemistry, Glycation, Molecular function, symbols, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e9bff546885d61318ef804747c6a5eacTest
https://doi.org/10.1016/j.tifs.2021.06.029Test -
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المؤلفون: Lianzhou Jiang, Tianyi Zhang, Yan Zhang, Yu Zhao, Dou Wei, Sui Xiaonan, Zhang Xin
المصدر: Trends in Food Science & Technology. 109:702-710
مصطلحات موضوعية: 0303 health sciences, education.field_of_study, 030309 nutrition & dietetics, Pea protein, Population, food and beverages, Mature technology, Biological value, Vegetable Proteins, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Plant protein, Food science, Business, education, Soy protein, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d888cacc1a831228a6266c017e298953Test
https://doi.org/10.1016/j.tifs.2021.01.060Test -
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المؤلفون: Guibing Chen, Hongcai Zhang, Tao Wang, Fuli He
المصدر: International Journal of Biological Macromolecules. 168:686-694
مصطلحات موضوعية: Curcumin, Hot Temperature, Drug Compounding, 02 engineering and technology, Biochemistry, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, Drug Stability, Structural Biology, Nano, Zeta potential, Particle Size, Solubility, Molecular Biology, 030304 developmental biology, 0303 health sciences, Chemistry, Pea protein, Peas, Hydrogen Bonding, General Medicine, Microfluidic Analytical Techniques, 021001 nanoscience & nanotechnology, Amorphous solid, Chemical engineering, Nanoparticles, Thermodynamics, Particle size, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions, Pea Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fff552891a4e29de1df17433848cf38Test
https://doi.org/10.1016/j.ijbiomac.2020.11.125Test -
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المؤلفون: Nana Li, Li-Tao Tong, Ying Yue, Lili Wang, Bei Fan, Liya Liu, Pang Shujie, Fengzhong Wang, Chunhong Li
المصدر: Foods, Vol 10, Iss 1560, p 1560 (2021)
Foods
Volume 10
Issue 7مصطلحات موضوعية: Steric effects, musculoskeletal diseases, Health (social science), 030309 nutrition & dietetics, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Phase (matter), pea protein isolate, carboxymethylcellulose, 0303 health sciences, Aqueous solution, Chemistry, soluble complexes, Pea protein, Chemical technology, technology, industry, and agriculture, 04 agricultural and veterinary sciences, stability, Electrostatics, electrostatic interactions, 040401 food science, Chemical engineering, Plant protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01ba4a636aeaf6be92d1361c1c262afTest
https://www.mdpi.com/2304-8158/10/7/1560Test -
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المؤلفون: Delaney Webb, Danielle Funk, Blake J. Plattner, Brian S. Plattner, Emily Donald, Sajid Alavi
المصدر: Journal of Food Science. 85:4180-4187
مصطلحات موضوعية: 030309 nutrition & dietetics, Starch, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Hardness, Animals, Food science, Triticum, 0303 health sciences, Chemistry, Pea protein, Soy Foods, Water, food and beverages, 04 agricultural and veterinary sciences, Specific mechanical energy, 040401 food science, Cicer, food.food, Genetically modified organism, Plant protein, Chewiness, Food Technology, Cattle, Extrusion, Textured vegetable protein, Pea Proteins, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4379d4fcd6d9ffee09f8a9087ff2f3Test
https://doi.org/10.1111/1750-3841.15531Test -
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المؤلفون: Pauline Henriet, Bo Jørgensen, Flemming Jessen, Federico Casanova, Rodolphe Marie, Mohammad Amin Mohammadifar, Jens Jørgen Sloth, Heidi Olander Petersen, Mastaneh Jahromi, Mar Vall-llosera
المصدر: Food Biophysics. 16:139-151
مصطلحات موضوعية: 0303 health sciences, food.ingredient, 030309 nutrition & dietetics, Chemistry, Pea protein, Biophysics, Mixing (process engineering), Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Gelatin, Analytical Chemistry, Surface tension, 03 medical and health sciences, 0404 agricultural biotechnology, Differential scanning calorimetry, food, Chemical engineering, Emulsion, Denaturation (biochemistry), Particle size, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c22a0de3f55de8243b821b9bd3764071Test
https://doi.org/10.1007/s11483-020-09655-7Test -
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المؤلفون: Prasanth K.S. Pillai, Burcu Guldiken, Michael T. Nickerson
المصدر: Journal of the Science of Food and Agriculture. 101:1209-1217
مصطلحات موضوعية: animal structures, food.ingredient, Pectin, Ovalbumin, 030309 nutrition & dietetics, macromolecular substances, Calorimetry, engineering.material, complex mixtures, 03 medical and health sciences, Biopolymers, 0404 agricultural biotechnology, food, Nephelometry and Turbidimetry, Albumins, Plant Proteins, 0303 health sciences, Nutrition and Dietetics, Chromatography, Coacervate, biology, Chemistry, Pea protein, digestive, oral, and skin physiology, Peas, food and beverages, Isothermal titration calorimetry, 04 agricultural and veterinary sciences, 040401 food science, engineering, biology.protein, Pectins, Thermodynamics, Titration, Biopolymer, Turbidimetry, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289172b1d8a921837985b5af45ff282eTest
https://doi.org/10.1002/jsfa.10733Test -
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المؤلفون: Philip Pui-Li Yen, Anubhav Pratap-Singh
المصدر: Journal of the Science of Food and Agriculture. 101:167-178
مصطلحات موضوعية: Vacuum, Food Handling, 030309 nutrition & dietetics, Dry basis, 03 medical and health sciences, symbols.namesake, 0404 agricultural biotechnology, medicine, Food science, Dehydration, Desiccation, Solubility, Microwaves, Water content, Plant Proteins, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Aqueous solution, Moisture, Chemistry, Pea protein, Peas, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Flavoring Agents, Maillard reaction, Seeds, symbols, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32ecd2e58a0ee7f1cc74eb448b5df27Test
https://doi.org/10.1002/jsfa.10627Test