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1
المؤلفون: Yasuji Okai, Aya Ogawa, Kiyoka Higashi-Okai, Akiko Takenouchi
المصدر: Journal of UOEH. 41:363-373
مصطلحات موضوعية: chemistry.chemical_classification, Reactive oxygen species, biology, Superoxide, DPPH, Public Health, Environmental and Occupational Health, food and beverages, General Medicine, biology.organism_classification, Japonica, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Polyphenol, 030220 oncology & carcinogenesis, Tannin, Food science, Scavenging, 030217 neurology & neurosurgery, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a9bdf9d086ac957208323b805bb2b6ffTest
https://doi.org/10.7888/juoeh.41.363Test -
2
المؤلفون: Aya Ogawa, Yasuji Okai, Kiyoka Higashi-Okai, Akiko Takenouchi
المصدر: Journal of UOEH. 43(1)
مصطلحات موضوعية: chemistry.chemical_classification, Hot Temperature, Autoxidation, Alginic Acid, DPPH, Radical, Linoleic acid, Public Health, Environmental and Occupational Health, food and beverages, General Medicine, Free Radical Scavengers, Polysaccharide, Phaeophyta, Amino acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, 030220 oncology & carcinogenesis, Food science, Cooking, 030217 neurology & neurosurgery, Roasting, Alginic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5e609a348b2520a2711b6cbb94fec1Test
https://pubmed.ncbi.nlm.nih.gov/33678779Test