نتائج البحث

1

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

المؤلفون: van Rooijen, Merel A., Plat, Jogchum, Zock, Peter L., Blom, Wendy A. M., Mensink, Ronald P.

المساهمون: Nutrition and Movement Sciences, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: European Journal of Nutrition, 60(7), 3659-3667. Springer
European Journal of Nutrition

مصطلحات موضوعية: Blood Glucose, Male, 0301 basic medicine, medicine.medical_specialty, medicine.medical_treatment, Medicine (miscellaneous), Hyperlipidemias, 030209 endocrinology & metabolism, Overweight, Palmitic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, NEFA, Internal medicine, Human intervention study, Humans, Medicine, Meals, Triglycerides, Meal, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Insulin, Postprandial, digestive, oral, and skin physiology, food and beverages, Original Contribution, Postprandial Period, Dietary Fats, Crossover study, Postmenopause, Endocrinology, chemistry, Lipemia, lipids (amino acids, peptides, and proteins), Female, Stearic acid, Glycemia, medicine.symptom, business, Stearic Acids

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc3400e6c4ec12e5325ec423319b4fa4Test
https://doi.org/10.1007/s00394-021-02530-2Test

2

Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study

المؤلفون: Susan Todd, Kirsty E. Kliem, D.I. Givens, Rachel Sutton, David J. Humphries, Kim G. Jackson, Colette C. Fagan, Alistair S. Grandison, Dafni Vasilopoulou, Oonagh Markey, Julie A. Lovegrove

المصدر: The Journal of Nutrition

مصطلحات موضوعية: Adult, 0301 basic medicine, Brachial Artery, Saturated fat, Medicine (miscellaneous), sequential test meal protocol, 030209 endocrinology & metabolism, AcademicSubjects/MED00060, 03 medical and health sciences, 0302 clinical medicine, Animal science, endothelial function, medicine.artery, medicine, Humans, saturated fatty acids, Brachial artery, Triglycerides, Cardiometabolic risk, chemistry.chemical_classification, postprandial lipemia, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, monounsaturated fatty acids, Fatty Acids, Area under the curve, Fatty acid, Middle Aged, Postprandial Period, Dietary Fats, Cholesterol, Postprandial, chemistry, Cardiovascular Diseases, Saturated fatty acid, Fatty Acids, Unsaturated, Disease risk, AcademicSubjects/SCI00960, Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions, business

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5b44601fa02ddc9742c31991ce3752Test
https://doi.org/10.1093/jn/nxab050Test

3

Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People

المؤلفون: Oriol A. Rangel-Zuñiga, Elcy Yaned Astudillo-Muñoz, Maite Sanchez-Giraldo, Gloria Liliana Porras-Hurtado, Antonio Camargo, Clara Helena González-Correa, Jose Lopez-Miranda, Diana Maria Muñoz-Perez

المصدر: Nutrients, Vol 13, Iss 2225, p 2225 (2021)
Nutrients 13(7), 2225 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Nutrients
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Volume 13
Issue 7

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, Very low-density lipoprotein, obesity, Postprandial lipemia, Trout, medicine.medical_treatment, Saturated fat, Cholesterol, VLDL, postprandial insulinemia, Body Mass Index, Eating, 0302 clinical medicine, Avocado, Insulin, TX341-641, Food science, Whole Grains, trout, Nutrition and Dietetics, Cross-Over Studies, biology, healthy nutrients, food and beverages, Fasting, Dietary pattern, Middle Aged, Postprandial Period, Lipids, Postprandial, Female, Diet, Healthy, alternative foods, 030209 endocrinology & metabolism, Hyperlipidemias, Healthy nutrients, Article, Postprandial insulinemia, 03 medical and health sciences, Hyperinsulinism, medicine, Dietary Carbohydrates, Animals, Humans, Obesity, Alternative foods, Triglycerides, 030109 nutrition & dietetics, postprandial lipemia, business.industry, Persea, Nutrition. Foods and food supply, fungi, medicine.disease, biology.organism_classification, Crossover study, Dietary Fats, avocado, Seafood, Fruit, Insulin Resistance, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3cbdeaa4e70375a08e7763c67861992Test
https://www.mdpi.com/2072-6643/13/7/2225Test

4

Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men

المؤلفون: Ellen T.H.C. Smeets, Ronald P. Mensink, Peter J. Joris

المساهمون: Nutrition and Movement Sciences, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: European Journal of Nutrition, 60(3), 1443-1451. Springer
European Journal of Nutrition

مصطلحات موضوعية: Blood Glucose, Male, medicine.medical_specialty, Serum insulin, Medicine (miscellaneous), 030209 endocrinology & metabolism, Vasodilation, 030204 cardiovascular system & hematology, Overweight, Affect (psychology), LIPEMIA, 03 medical and health sciences, 0302 clinical medicine, Double-Blind Method, HYPERGLYCEMIA, Flow-mediated vasodilation, Internal medicine, medicine.artery, IMPROVES, Humans, Insulin, Medicine, Obesity, Brachial artery, Triglycerides, Meal, Cross-Over Studies, NITRIC-OXIDE, Nutrition and Dietetics, business.industry, Postprandial, digestive, oral, and skin physiology, Endothelial function, Nitric oxide, CONSUMPTION, Nutrients, Original Contribution, Postprandial Period, Dietary Fats, Endocrinology, Endothelium, Vascular, MEAL, medicine.symptom, business, Dietary macronutrients, Flow-Mediated Vasodilation

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41a8abfbf969fbb402d259f7015c993Test
https://doi.org/10.1007/s00394-020-02340-yTest

5

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity:A Randomized, Controlled Trial

المؤلفون: Rasmus Fuglsang-Nielsen, Elin Rakvaag, Esben Søndergaard, Søren Gregersen, Rikard Landberg, Knud Erik Bach Knudsen, Kjeld Hermansen, Astrid Johannesson Hjelholt

المصدر: Rakvaag, E, Fuglsang-Nielsen, R, Bach Knudsen, K E, Landberg, R, Johannesson Hjelholt, A, Søndergaard, E, Hermansen, K & Gregersen, S 2019, ' Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity : A Randomized, Controlled Trial ', Nutrients, vol. 11, no. 9, 2091 . https://doi.org/10.3390/nu11092091Test
Nutrients, Vol 11, Iss 9, p 2091 (2019)
Nutrients
Volume 11
Issue 9

مصطلحات موضوعية: Adult, Blood Glucose, Male, 0301 basic medicine, Whey protein, Apolipoprotein B, Postprandial lipemia, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, abdominal obesity, 03 medical and health sciences, 0302 clinical medicine, medicine, Humans, Insulin, Food science, triglycerides, Abdominal obesity, Triglycerides, Aged, 030109 nutrition & dietetics, Nutrition and Dietetics, postprandial lipemia, Bran, medicine.diagnostic_test, biology, business.industry, Area under the curve, Lipid metabolism, whey protein, Middle Aged, Glucagon, dietary fiber, Lipids, Dietary fiber, Whey Proteins, Postprandial, Obesity, Abdominal, biology.protein, Female, medicine.symptom, Lipid profile, business, lcsh:Nutrition. Foods and food supply, Food Science